Stop compromising workspace durability for cost. This stainless steel work table combines a heavy-duty 16 gauge top with a full-length undershelf and a raised backsplash to deliver consistent performance in high-use kitchens while maintaining NSF certification for commercial compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 48" x 24" stainless top and 1-1/8" riser with a mild detergent solution and a soft cloth. Scrub undershelf and rounded bullnose edge with warm, soapy water. Rinse and dry all stainless surfaces to prevent corrosion. Clean condenser coils and vents on nearby appliances to lower energy use. Remove grease from ovens and vents to reduce fire risk. Document cleaning for CSA and health inspections.#@@#Additional Info#@#Duke’s 48" x 24" stainless steel work table (model 416S-2448-2R) has a 16-gauge Type 400 top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, stainless undershelf, 36" height, NSF certified, and a 92-pound open-base for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table combines a heavy-duty 16 gauge top with a full-length undershelf and a raised backsplash to deliver consistent performance in high-use kitchens while maintaining NSF certification for commercial compliance.
#@@# Stainless Top#@#
Constructed from Type 400 stainless with a 16 gauge thickness, the top resists corrosion and stands up to daily prep tasks. The rounded rolled edge reduces wear on pans and prevents catching during sheet pan transfers.
#@@# Raised Backsplash#@#
A 1-1/8 inch high riser plus a 1-1/2 inch back upturn contain spills and protect wall surfaces during high volume prep. Staff cleaning cycles accelerate because splashes and debris remain on the top rather than migrating to adjacent areas.
#@@# Full Undershelf#@#
The stainless undershelf provides a continuous storage surface at knee height, increasing usable storage without expanding footprint. Teams allocate pans, trays, and bulk supplies on a stable platform that aligns with ergonomic reach zones.
#@@# Open Base Design#@#
Open posts allow for rapid floor cleaning and prevent accumulation of grease and debris beneath the table. Maintenance crews access mop paths and sanitation points without disassembling components.
#@@# Commercial Height#@#
Set at 36 inches high, the work surface matches standard counter heights for foodservice workflows and reduces bending strain. Cooks and prep staff maintain consistent posture during prolonged shifts, improving throughput.
#@@# NSF Certified#@#
Certification confirms the table meets sanitation and material standards for commercial kitchens, supporting inspections and compliance. Operators integrate this unit into food prep lines with confidence that it satisfies regulatory expectations.
Product dimensions measure 48 inches wide by 24 inches deep, delivering a compact footprint that fits tight line layouts while providing full sheet pan support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2448-2R work table weekly; verify tight fasteners and straight legs to maintain a 36" working height. Clean the 16/400 stainless steel top and undershelf with a neutral pH cleaner; rinse and dry to prevent spotting. Remove debris from the rolled bullnose edge and riser to avoid contamination. Sanitize per HACCP after heavy use. Lubricate adjustable glides quarterly and replace worn gaskets or damaged posts immediately to preserve NSF compliance.
