Stop compromising workspace efficiency for sanitation. This 48" stainless steel work table offers a durable, NSF-certified prep surface with a 5" backsplash and a full-length undershelf designed for heavy-duty commercial kitchens. Restaurants, hospitals, universities, bars, and institutional kitchens benefit from its optimized construction and dimensions for high-volume prep and sanitary compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Duke 416S-2448-5R work table. Wipe the 16 gauge stainless steel top and 5" backsplash with a mild soap solution and a soft cloth. Scrub undershelf and posts with warm, soapy water; rinse and dry thoroughly. Remove grease from rolled edges and corners using a non-abrasive degreaser. Inspect seals and fasteners; tighten if needed. Clean weekly or after heavy use to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#The Duke 416S-2448-5R stainless steel work table measures 48" x 24" with a 36" work height, 16 gauge 400 series top, 5" backsplash, rounded bullnose edge, stainless steel undershelf and posts, open base design, NSF certified, and weighs 95 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This 48" stainless steel work table offers a durable, NSF-certified prep surface with a 5" backsplash and a full-length undershelf designed for heavy-duty commercial kitchens. Restaurants, hospitals, universities, bars, and institutional kitchens benefit from its optimized construction and dimensions for high-volume prep and sanitary compliance.
#@@# Stainless Top#@#
The Type 400 stainless top uses 16 gauge 16/400 material for corrosion resistance and easy cleaning. The rounded bullnose edge minimizes pan damage and injury risk while ensuring a continuous sanitary surface.
#@@# Backsplash Integration#@#
A 5" backsplash on the rear edge contains spills and prevents liquids from entering wall joints. Its riser design supports washdown protocols and ensures health inspection compliance.
#@@# Full Undershelf#@#
The stainless steel undershelf spans the table length to store bulk supplies and reduce floor clutter. The open base allows airflow beneath items and simplifies cleaning.
#@@# Work Height#@#
The table stands 36" high for ergonomic alignment in commercial prep operations. This height supports mixing, portioning, and plating tasks while reducing fatigue during long shifts.
#@@# Robust Dimensions#@#
The 48" x 24" top balances workspace with kitchen circulation for efficient workflows. Its depth and width accommodate sheet pans, mixers, and small appliances without obstructing adjacent stations.
#@@# Commercial Certification#@#
NSF certification ensures materials and construction meet foodservice sanitation standards. Stainless construction and welded components withstand heavy use and frequent cleaning.
Specifications: 48" width, 24" depth, 36" height, 5" backsplash, 16 gauge Type 400 stainless steel top, stainless steel undershelf and posts, open base design, NSF certification. The unit weighs 95 pounds and suits environments needing durable prep surfaces and streamlined sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf supports weekly for looseness or corrosion. Clean the 16 Gauge 400 Series stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and edges using a soft brush. Polish rounded bullnose edges with a nonabrasive pad to maintain finish. Tighten adjustable feet to keep the 36" work height level. Sanitize surfaces after heavy use and document maintenance intervals.
