Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table combines robust construction and practical layout to support continuous kitchen production while maintaining sanitary standards. Designed for demanding kitchens, it provides a stable, corrosion-resistant surface that stands up to daily use and aggressive cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove utensils and debris, then wash the stainless steel top and backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent water spots. Clean undershelf and posts with non-abrasive cleaner; scrub edges and rolled bullnose gently. De-grease vents and adjacent oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid equipment failure and meet CSA/NSF requirements.#@@#Additional Info#@#Duke 316S-2448-5R stainless steel work table measures 48" x 24" with a 36" height, 5" backsplash, 16 gauge Type 300 top, rounded edge, stainless undershelf, NSF certified, and supports heavy workloads while resisting corrosion.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table combines robust construction and practical layout to support continuous kitchen production while maintaining sanitary standards. Designed for demanding kitchens, it provides a stable, corrosion-resistant surface that stands up to daily use and aggressive cleaning.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top delivers a durable, food-safe work surface that resists corrosion and simplifies sanitation protocols. Chefs gain consistent contact performance for prep tasks and heat-resistant staging without compromising surface integrity.
#@@# Integrated Backsplash#@#
A 5" high riser backsplash protects walls and prevents spills from cascading behind the table, reducing cleaning time and potential moisture damage. Maintenance crews appreciate fewer hard-to-reach contamination zones during routine sanitizing.
#@@# Undershelf Support#@#
The stainless steel undershelf and posts create organized, accessible storage for pans, small equipment, and bulk supplies, keeping the primary surface clear for active prep. Staff shorten retrieval cycles and improve workflow by staging items directly beneath the work area.
#@@# Rounded Edge#@#
A rolled bullnose edge on the top minimizes sharp corners, protecting hands during rapid prep and enabling simple wipe-downs along the perimeter. Safety officers will note reduced snag points compared with squared-edge alternatives.
#@@# Commercial Height#@#
The 36" overall height aligns with commercial ergonomic standards for standing prep, reducing persistent bending and lowering fatigue over long shifts. Line cooks maintain consistent posture while executing repetitive tasks, which supports steady throughput.
#@@# NSF Certification#@#
NSF certification verifies the table meets established sanitation and material standards for foodservice environments, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-2448-5R work table weekly for loose fasteners and secure bolts to maintain integrity. Clean the stainless steel top and backsplash after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per facility protocol. Remove and wash the undershelf; inspect welds and bullnose edges for damage. Level the 36" height table to distribute loads evenly, and record maintenance dates for compliance and audits.
