NSF-certified materials and construction meet commercial sanitation standards required by foodservice operators and institutional buyers. Procurement and compliance teams receive documentation consistency for inspections and health department reviews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the Duke 48" x 24" stainless top with a mild soap solution and a soft cloth. Scrub undershelf and posts with warm, soapy water; rinse and dry. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower utility bills. Sanitize food-contact areas to remove bacteria and meet CSA and NSF standards. Inspect and repair wear to prevent breakdowns.#@@#Additional Info#@#Duke’s 316-2448 48" x 24" stainless steel work table has a 16 gauge Type 300 top, rounded edge, open stainless steel base, galvanized undershelf, 36" height, is NSF certified, and supports heavy prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
NSF-certified materials and construction meet commercial sanitation standards required by foodservice operators and institutional buyers. Procurement and compliance teams receive documentation consistency for inspections and health department reviews.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface contaminants and sanitize with a neutral pH cleaner to prevent corrosion and cross-contamination. Remove food debris and wash the 300 series top with warm water and mild detergent; rinse and dry to avoid spotting. Tighten fasteners and check the galvanized undershelf and posts for corrosion; replace damaged components immediately. Level the 48" x 24" table and verify CSA or NSF markings during routine audits.
