Stop compromising durability for cost. This heavy-duty stainless steel work table features a robust 300 series top paired with a galvanized open base, ensuring consistent performance and reliable support in busy kitchens, cafeterias, and service lines. Designed for continuous use, the table maintains sanitary contact surfaces while offering ample storage and layout flexibility for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix warm water with mild detergent. Scrub stainless steel top and riser with a soft cloth; avoid abrasives. Remove debris from the undershelf and posts; wipe dry. Clean the bullnose edge and backsplash to prevent grease buildup. Inspect seals and tighten fasteners. Sanitize food-contact areas, rinse, dry completely, then reconnect power. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Duke 316-2448-2R stainless work table measures 48" x 24". It has a 16-gauge, Type 300 stainless top, 1-1/8"H riser, 1-1/2" backsplash, open galvanized base, undershelf, rounded bullnose edge, and is NSF certified. Weighs 92 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This heavy-duty stainless steel work table features a robust 300 series top paired with a galvanized open base, ensuring consistent performance and reliable support in busy kitchens, cafeterias, and service lines. Designed for continuous use, the table maintains sanitary contact surfaces while offering ample storage and layout flexibility for culinary professionals.
#@@# Top Construction#@#
The 16-gauge 300 series stainless top provides excellent corrosion resistance and a smooth work surface for prep tasks. Manufacturers specify a depth of 24 inches and a width of 48 inches to fit standard kitchen modules and support heavy equipment without deflection.
#@@# Riser Profile#@#
A 1-1/8 inch high riser and a 1-1/2 inch backsplash upturn prevent splashes and help contain spills during prep and cleaning. Chefs benefit from a cleaner perimeter that simplifies sanitation routines and reduces the risk of cross-contamination at the counter edge.
#@@# Edge Design#@#
The rounded rolled bullnose edge enhances staff comfort during repetitive tasks and eliminates sharp corners that trap debris. Line cooks experience less fatigue, while custodial teams can remove soils more quickly with easier access along the table rim.
#@@# Undershelf Storage#@#
The galvanized undershelf with an open post design provides convenient storage for pans, dry goods, and small equipment while keeping items off the floor. Supervisors can increase staging capacity and streamline service because staff can access supplies from either side.
#@@# Height and Clearance#@#
With an overall height of 36 inches, this table aligns with standard ergonomic specifications for food preparation and accommodates most tabletop equipment. Teams can reduce bending and maintain a consistent work posture during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2448-2R work table weekly for loose fasteners and corrosion on galvanized undershelf and posts. Clean the 16/300 stainless top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from rounded bullnose edge and 1-1/2" backsplash; sanitize with approved food-contact sanitizer. Level the 36" table to prevent stress on joints. Lubricate adjustable feet and replace worn gaskets promptly to maintain NSF compliance.
