NSF certification verifies material and construction compliance for commercial food handling environments, supporting inspections and procurement standards. The unit weighs 95 pounds, which balances stability during heavy use with manageable handling for installation and repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Scrub the 48" x 24" stainless steel top and 5" riser with a mild detergent and soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Degrease oven hoods and vents regularly to reduce fire risk. Vacuum condenser coils and wipe refrigeration components to lower energy use. Inspect and remove grime from galvanized undershelf and posts to prevent wear. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Duke 316-2448-5R work table features a 48" x 24" 16-gauge Type 300 stainless steel top with a 5" riser, rounded bullnose edge, open galvanized base, undershelf, 36" height, NSF certified, and weighs 95 pounds for foodservice prep.#@@#General Info#@#Description #@#
NSF certification verifies material and construction compliance for commercial food handling environments, supporting inspections and procurement standards. The unit weighs 95 pounds, which balances stability during heavy use with manageable handling for installation and repositioning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for stains and food debris; scrub with a mild detergent and rinse with potable water to prevent corrosion. Remove the galvanized undershelf and posts monthly and clean with a nonchlorinated cleaner; dry components fully to avoid galvanic reaction. Verify that the 16 gauge top remains level and tighten fasteners as needed. Replace worn gaskets and document maintenance dates for CSA audits.
