Built for rigorous kitchens and continuous service, this stainless steel work table combines heavy-duty construction with practical features that streamline prep and storage. Designed for commercial operators, it delivers a durable 16 gauge Type 300 top, a 5-inch backsplash, and a galvanized open base with an undershelf to support sustained daily use and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the top. Remove loose debris, then wash the 300 series stainless top and 5" backsplash with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the galvanized undershelf and posts with non-abrasive cleaner and a damp cloth. Inspect seals and fasteners; tighten as needed. Maintain regular cleaning to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Duke 316-3648-5R work table has a 48" x 36" 16-gauge stainless steel top with a 5" riser, rounded bullnose edge, open galvanized base with undershelf, NSF certified, and weighs 131 pounds for kitchen durability and sanitation.#@@#General Info#@#Description #@#
Built for rigorous kitchens and continuous service, this stainless steel work table combines heavy-duty construction with practical features that streamline prep and storage. Designed for commercial operators, it delivers a durable 16 gauge Type 300 top, a 5-inch backsplash, and a galvanized open base with an undershelf to support sustained daily use and frequent cleaning cycles.
#@@# Top Durability#@#
Engineered with a 16 gauge Type 300 stainless steel top, the table resists corrosion and maintains a sanitary surface under repeated washdowns. Buyers will appreciate consistent flatness and strength that support heavy equipment and high-volume prep without deformation.
#@@# Integrated Backsplash#@#
A 5-inch riser backsplash prevents spills from reaching walls and simplifies sanitation routines in tight kitchen layouts. Operators will reduce wall maintenance and maintain compliance with health standards through this built-in containment feature.
#@@# Galvanized Undershelf#@#
The open base with a galvanized undershelf offers robust storage for bulk supplies while resisting moisture and rust in humid environments. Chefs can store pans, small equipment, and dry goods within easy reach, optimizing workflow without sacrificing structural integrity.
#@@# Rounded Edge Top#@#
The rolled bullnose edge provides a safe, ergonomic work surface that minimizes snags and facilitates cleaning along the perimeter. Staff will benefit from reduced wear on gloves and utensils and faster wipe-downs at shift change.
#@@# Standard Commercial Height#@#
Set at 36 inches high, the workstation matches common counter heights for comfortable standing prep and equipment placement. Kitchen teams will maintain consistent posture and transfer items between stations with reduced awkward motions.
#@@# NSF Certification#@#
NSF certification verifies that the table meets accepted sanitation and safety criteria for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly; remove debris and sanitize with a mild, food-safe detergent and warm water. Scrub weld seams and rounded edge gently with a nonabrasive pad to prevent pitting. Clean galvanized undershelf and posts with a neutral cleaner; dry thoroughly to prevent corrosion. Verify level and adjust legs to maintain a 36" work height. Check NSF-certified components and tighten fasteners monthly. Replace worn gaskets and repair dents promptly.
