Stop sacrificing durability for cost. This commercial work table offers a heavy-duty prep surface, ample storage, and code-compliant construction to support continuous kitchen workflows. Contractors, chefs, and facilities managers will appreciate its balance of robust materials and practical dimensions for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean undershelf and posts with a non-abrasive cleaner; rinse and dry. Inspect bullnose edge and seams for residue. Check NSF certification label for compliance. Perform this routine weekly or more often under heavy use to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#The Duke 316-3648 work table has a 48" x 30" 16 gauge stainless steel top, a galvanized base with undershelf, 36" height, NSF certified, rounded bullnose edge, flat top, and weighs 103 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table offers a heavy-duty prep surface, ample storage, and code-compliant construction to support continuous kitchen workflows. Contractors, chefs, and facilities managers will appreciate its balance of robust materials and practical dimensions for food service environments.
Top Quality
The 16-gauge Type 300 stainless steel top provides a smooth, sanitary work surface that resists corrosion and withstands frequent cleaning protocols. Users will maintain food safety standards with NSF certification and a flat top design that eliminates crevice buildup.
Generous Dimensions
Measuring 48 inches wide by 30 inches deep and standing 36 inches high, this table fits standard kitchen line layouts while offering an expansive prep area for multiple tasks. Operators gain capacity for large trays and equipment without sacrificing aisle clearance.
Galvanized Undershelf
A galvanized steel undershelf supports dry storage while isolating stored items from floor moisture and traffic. Managers can reduce clutter and improve organization by storing bulk pans or supplies beneath the work surface.
Open Base Stability
Open base construction with galvanized posts provides structural rigidity and simplifies cleaning under the unit. Maintenance crews can access floors and utilities quickly while the base resists bending under load.
Rounded Edge Design
A rolled bullnose edge surrounds the top to protect staff and reduce wear at contact points during heavy use. Kitchen teams experience fewer snags on linens and smoother handling of tools along the perimeter.
Code Ready Construction
NSF certification and 16/300 stainless composition align the table with commercial sanitation and durability expectations. Purchasing agents and inspectors will find the specifications compatible with institutional kitchens, school districts, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Clean galvanized undershelf and posts weekly using a nonabrasive cleaner; rinse and dry to avoid galvanic reaction. Verify rounded edge integrity and tighten fasteners monthly. Check level and adjust legs to maintain a 36" work height and even load distribution. Replace worn seals or damaged components promptly to ensure NSF compliance and safe operation.
