Stop sacrificing durability for affordability. This stainless steel work table combines thick 16-gauge construction with an open undershelf layout to deliver a stable, sanitary prep surface built for continuous commercial use. Food service teams, hospital kitchens, and institutional operations will find consistent height, robust load capacity, and NSF certification that support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water; rinse and dry. Scrub undershelf and posts with a non-abrasive pad to remove grease. Clean edges and corners to prevent buildup. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Inspect seals and fasteners; tighten or replace if needed. Schedule weekly coil and vent cleaning to reduce fire risk and save energy.#@@#Additional Info#@#Duke’s 316S-3648 stainless steel work table measures 48" x 36", has a 16-gauge 300-series top, rounded bullnose edge, open base with stainless undershelf, and NSF certification; it provides durable, sanitary prep space weighing 103 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table combines thick 16-gauge construction with an open undershelf layout to deliver a stable, sanitary prep surface built for continuous commercial use. Food service teams, hospital kitchens, and institutional operations will find consistent height, robust load capacity, and NSF certification that support daily production demands.
#@@# Top Gauge Construction#@#
16-gauge, Type 300 stainless steel tops provide a heavy-duty work surface that resists warping under repeated use and cleaning. Operators gain a smooth, flat top without splash that stands up to cutting, assembling, and high-volume prep while maintaining corrosion resistance.
#@@# Full Stainless Undershelf#@#
A stainless steel undershelf mounts below the table to centralize storage and keep critical tools within reach. Chefs and line staff reduce clutter at floor level and protect inventory from contamination while preserving workspace ergonomics.
#@@# Open Base Design#@#
The open base with stainless posts enables easy cleaning beneath the table and simplifies sanitation protocols. Maintenance crews access floors and adjacent equipment quickly, lowering downtime during deep-clean cycles and inspections.
#@@# Rolled Bullnose Edge#@#
Rounded, rolled edge design minimizes injury risk and prevents material snags during rapid prep workflows. Line personnel experience safer movement around the table and avoid knife or utensil catches that damage packaging or supplies.
#@@# Commercial Height Standard#@#
The unit measures 36 inches high, matching common commercial work heights to improve posture and efficiency across long shifts. Staff experience reduced fatigue and faster task completion when work surfaces align with standard ergonomic practices.
#@@# NSF Certification#@#
NSF certification validates the table for commercial food contact usage and meets public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and food residue, and remove soils with a neutral pH detergent and warm water; rinse thoroughly and dry with a clean cloth to prevent staining. Check welds and rounded bullnose edges monthly for cracks or distortion; repair or tighten fasteners immediately to maintain structural integrity. Calibrate table level by adjusting leg glides to ensure even load distribution and safe operation.
