Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable surface area, substantial load capacity, and integrated storage to support continuous kitchen operations while maintaining sanitary standards. Designed for professional food service environments, the unit provides stable support for prep work, plating, and equipment staging across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrub stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser; follow instructions. Vacuum condenser coils and clean with a coil brush. Inspect seals and bolts; tighten or replace as needed. Schedule routine cleaning to reduce bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Duke 416S-3648 48" stainless steel work table has a 16 gauge Type 400 top, rounded edge, open undershelf, NSF certified, 36" height, and 48" x 36" footprint; designed for durability and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable surface area, substantial load capacity, and integrated storage to support continuous kitchen operations while maintaining sanitary standards. Designed for professional food service environments, the unit provides stable support for prep work, plating, and equipment staging across high-volume shifts.
#@@# Top Gauge Surface#@#
The 16-gauge Type 400 stainless top offers robust resistance to denting and frequent use, ensuring a long service life under heavy workloads. Users gain a flat top without a backsplash that simplifies cleaning and enables flexible placement against walls or aisles.
#@@# Generous Footprint#@#
A 48-inch by 36-inch work area supplies ample room for multi-station prep and equipment layout, supporting simultaneous tasks without congestion. Operators benefit from clear sightlines and organized flow that reduce cycle times.
#@@# Open Undershelf Storage#@#
The stainless undershelf creates immediate storage for bulk pans, small appliances, or supply bins, maximizing usable square footage beneath the tabletop. Staff retrieve commonly used items quickly, cutting motion waste during service.
#@@# Sanitary Construction#@#
All exposed surfaces use 16/400 stainless steel and feature a rounded rolled edge that minimizes dirt traps and eases sanitation routines. Cleaning teams complete standard wash protocols faster and maintain NSF-compliant conditions.
#@@# Rigid Support System#@#
Stainless posts and frame deliver stable support for heavy loads while maintaining a 36-inch working height suitable for most prep tasks. Kitchen staff experience consistent ergonomics that help reduce fatigue during long shifts.
#@@# Compact Footprint Efficiency#@#
The flat top design without a backsplash allows closer integration with other equipment and station layouts, conserving aisle space in crowded kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface daily. Remove food debris with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse with potable water and dry with a clean towel to avoid spots. Sanitize per local code after heavy use with an EPA-registered sanitizer and allow to air dry. Tighten fasteners monthly and check weld seams for cracks; repair promptly. Lubricate adjustable feet quarterly and ensure they are level. Store chemicals away from the stainless steel top to prevent etching.
