Built to excel in demanding kitchens, this heavy-duty stainless work table provides a reliable prep surface and organized storage in one unit. Operators benefit from a durable 48-inch by 36-inch top that resists corrosion and supports continuous use while adhering to food safety standards. Facility managers appreciate the compact footprint that fits standard kitchen workflows while offering industrial strength and stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and posts, paying attention to seams and rounded edges. Degrease oven vents and hoods regularly to reduce fire risk. Vacuum condenser coils and clean door seals to improve efficiency and avoid breakdowns. Schedule routine deep cleans to pass CSA and health inspections.#@@#Additional Info#@#Duke 416S-3648-2R stainless steel work table measures 48" x 36", features a 16-gauge Type 400 top, 1-1/8"H riser, 1-1/2" backsplash upturn, rounded bullnose edge, stainless undershelf and posts, NSF-certified, and weighs 128 pounds.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this heavy-duty stainless work table provides a reliable prep surface and organized storage in one unit. Operators benefit from a durable 48-inch by 36-inch top that resists corrosion and supports continuous use while adhering to food safety standards. Facility managers appreciate the compact footprint that fits standard kitchen workflows while offering industrial strength and stability.
#@@# Top Surface#@#
The 16-gauge Type 400 stainless top delivers a continuous sanitary surface that resists pitting and staining in high humidity environments. Chefs can maintain consistent prep quality because the flat, rounded bullnose edge minimizes material hangups and simplifies cleaning.
#@@# Backsplash Upturn#@#
A 1-1/2 inch backsplash and upturn secure the rear edge against spills and splashes, protecting walls and streamlining sanitation protocols. Staff will reduce cross-contamination risks while preserving adjacent finishes in tight line arrangements.
#@@# Undershelf Storage#@#
The open stainless undershelf allows immediate access to pans, small equipment, and dry goods while keeping the floor clear for cleaning. Line cooks can expedite service because necessary items remain within reach rather than in remote storage.
#@@# Structural Support#@#
Heavy-gauge stainless posts and welded construction create a stable work surface rated for rigorous daily loads and frequent impact. Supervisors will notice fewer alignment issues and reduced wobble during peak service.
#@@# Height and Dimensions#@#
At 36 inches high with a 48-inch by 36-inch footprint, the table integrates seamlessly with standard counter heights and shelving systems for ergonomic workflow. Planners can simplify station layouts because the dimensions align with common kitchen modules and equipment clearances.
#@@# Sanitation Certification#@#
NSF certification confirms that the design and materials meet commercial sanitation requirements for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for corrosion or dents; remove surface debris with a pH-neutral detergent and warm water, then rinse thoroughly. Dry all surfaces with a lint-free cloth to prevent spots. Tighten mounting hardware monthly and verify the rounded bullnose edge remains secure. Sanitize after heavy use with an NSF-approved sanitizer following manufacturer dwell times. Level the 48" x 36" table and check the 1-1/2" backsplash seal to prevent fluid ingress.
