Engineered for commercial kitchens, this 48" stainless steel work table offers durable support, sanitary surfaces, and integrated storage for high-volume use. Chefs and kitchen managers benefit from a corrosion-resistant top and riser assembly that meets NSF standards and maintains stability under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Wipe the 48" x 36" stainless top and 5" riser with a mild detergent and soft cloth. Clean the rounded bullnose edge and undershelf with warm, soapy water; rinse and dry. Scrub condenser coils on adjacent refrigeration units and vents to reduce grease buildup. Inspect door seals and fasteners; tighten or replace as needed. Perform weekly deep clean to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#Duke model 416S-3648-5R is a 48" x 36" stainless steel work table with a 16 gauge Type 400 top, 5" backsplash, bullnose edge, undershelf, 36" height, NSF certification, and 131 lb construction for commercial use.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 48" stainless steel work table offers durable support, sanitary surfaces, and integrated storage for high-volume use. Chefs and kitchen managers benefit from a corrosion-resistant top and riser assembly that meets NSF standards and maintains stability under heavy loads.
#@@# Stainless Steel Top#@#
The 16 gauge Type 400 stainless top provides a smooth, non-porous surface resistant to stains and pitting in food-service environments. Its 48" x 36" dimensions support multiple prep tasks while ensuring thermal and chemical resistance for daily sanitation.
#@@# Integrated Backsplash#@#
A 5" stainless backsplash minimizes splash contamination and protects walls from grease and moisture. The riser channels runoff to the work surface edge, simplifying cleanup and maintaining hygiene compliance.
#@@# Open Undershelf Storage#@#
A full-width stainless undershelf offers easy access to trays, containers, and small equipment, reducing turnover time during busy periods. Its elevated design promotes airflow and prevents debris buildup under stored items.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge improves safety and ergonomics by removing sharp corners and adding a reinforced lip for repeated contact with pans and utensils. This design enhances cleanup and reduces wear in high-contact areas.
#@@# Adjustable 36" Height#@#
With a 36" height, the table aligns with standard countertop ergonomics for food prep and plating. Stainless posts allow leveling on uneven floors, ensuring stable load distribution.
#@@# NSF Certification#@#
NSF-certified materials and assembly ensure the table meets commercial food-contact standards and simplifies inspections. The 16/400 stainless steel construction supports long-term corrosion resistance and sanitation compliance.
Specifications include a 48" width, 36" depth, 36" height, 5" riser, stainless undershelf and posts, and a 131-pound unit weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3648-5R work table by cleaning the 16 gauge stainless top and undershelf daily with a neutral pH detergent and warm water to remove grease and food particles. Rinse thoroughly and dry to prevent spotting. Inspect the 5" backsplash and bullnose edge weekly for weld integrity and tighten mounting hardware. Lubricate adjustable feet quarterly and verify the table remains level. Replace damaged gaskets or corroded fasteners immediately to preserve NSF compliance.
