Upgrade workspace efficiency and uphold rigorous sanitation standards with a 48" stainless steel work table designed for professional kitchens and high-traffic foodservice environments. This 16-gauge Type 300 top resists denting and supports heavy prep loads, while its integrated construction minimizes seams where contaminants can gather. Built for continuous use, the unit effectively balances capacity and compliance for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Wipe the Duke 316S-3648-5R stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Clean undershelf and posts, removing grease and debris. Rinse with clean water and dry to prevent corrosion. Degrease oven hoods and vents on a schedule to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Duke 316S-3648-5R stainless steel work table measures 48" x 36" with a 36" height and a 5" backsplash; 16 gauge, Type 300 stainless top and undershelf ensure corrosion resistance and NSF-compliant sanitation for organized prep in kitchens.#@@#General Info#@#Description #@#
Upgrade workspace efficiency and uphold rigorous sanitation standards with a 48" stainless steel work table designed for professional kitchens and high-traffic foodservice environments. This 16-gauge Type 300 top resists denting and supports heavy prep loads, while its integrated construction minimizes seams where contaminants can gather. Built for continuous use, the unit effectively balances capacity and compliance for institutional settings.
#@@# Top Surface Durability#@#
Constructed from 16-gauge Type 300 stainless steel, the top provides a flat, rigid work surface that endures repeated knife work and heavy equipment placement. Specification-grade metal ensures uniform corrosion resistance and easy cleaning to maintain surface integrity.
#@@# Integrated Backsplash#@#
A 5" riser backsplash prevents spills from reaching back walls and simplifies sanitation checks during inspections. The continuous welded connection between the top and backsplash eliminates crevices, reducing cleaning time for kitchen staff.
#@@# Rolled Bullnose Edge#@#
Rounded, rolled edges protect hands and trays while minimizing impact damage to the counter perimeter. Production teams appreciate the safer handling profile, which lowers the risk of injury during fast-paced service.
#@@# Stainless Undershelf#@#
A full-length stainless steel undershelf provides organized storage for pans, cartons, and small equipment without compromising washdown capability. Open post mounting allows for air circulation and visual inventory checks, speeding retrieval during peak periods.
#@@# Open Base Construction#@#
The open base design with stainless steel posts ensures stability while allowing mop access and under-table cleaning without disassembly. Facilities staff report quicker floor maintenance cycles and reduced labor hours for sanitation rounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3648-5R work table weekly for loose fasteners and weld integrity; tighten hardware and repair welds immediately to prevent structural failure. Clean the 16 gauge stainless steel top and undershelf with a neutral pH cleaner, rinse with potable water, and dry to prevent spotting. Treat the 5" backsplash edges and bullnose trim with nonabrasive pads. Lubricate adjustable feet and level the table to distribute loads evenly. Store chemical agents separately from food prep zones.
