Stop sacrificing workspace efficiency for durability. This stainless steel work table delivers a rugged, NSF-certified platform that supports heavy daily use while maintaining sanitary conditions. Designed for commercial kitchens, cafeterias, and institutional foodservice, the unit combines a full-length undershelf, integrated backsplash, and reinforced 16-gauge top to optimize prep flow and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless steel top, backsplash, undershelf, and posts with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent water spots. Clean rounded bullnose edges and riser seams with a non-abrasive pad. Sanitize food-contact areas per CSA or local guidelines. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and vent cleaning to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Duke 316S-3048-5R stainless steel work table measures 48" x 30", 36" high, and features a 16-gauge Type 300 top with a 5" backsplash, rounded bullnose edge, stainless steel undershelf and posts; NSF certified and rated at 102 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table delivers a rugged, NSF-certified platform that supports heavy daily use while maintaining sanitary conditions. Designed for commercial kitchens, cafeterias, and institutional foodservice, the unit combines a full-length undershelf, integrated backsplash, and reinforced 16-gauge top to optimize prep flow and equipment staging.
#@@# Top Gauge#@#
The table uses a 16-gauge Type 300 stainless steel top that resists corrosion and stands up to repeated cleaning and impact. Facility managers will appreciate consistent flatness across 48 inches of work surface for accurate prep and staging.
#@@# Integrated Backsplash#@#
A 5" high backsplash attaches to the rear of the top to protect walls from splashes and simplify sanitation. Cleaning crews gain faster turnover times because the splash reduces trapped debris and liquid against vertical surfaces.
#@@# Full Undershelf#@#
An open, stainless steel undershelf spans the full 48" width to increase storage capacity beneath the work surface. Kitchen staff find tools, pans, and small equipment within arm’s reach, reducing steps and improving line speed.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces the risk of cuts and improves comfort during prolonged prep tasks while maintaining a smooth seal for wiping liquids toward drains. Supervisors notice fewer maintenance issues because the edge resists deformation under routine use.
#@@# Standard Height#@#
The table measures 36" high, matching commercial counter height for ergonomic food preparation and compatibility with standard equipment. Chefs reduce fatigue during long shifts through proper work height alignment.
#@@# Robust Construction#@#
Posts and undershelf use stainless steel construction that supports heavy loads and resists rust in humid kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or loose fasteners and tighten hardware with appropriate tools. Clean surfaces daily using a neutral pH detergent and warm water, then sanitize with a food‑safe sanitizer according to label dwell times. Rinse and dry completely to prevent spotting. Lubricate adjustable feet quarterly and verify the table remains level. Replace worn gaskets or damaged posts immediately to maintain NSF compliance.
