Built to perform under constant use, this stainless steel work table delivers a stable, sanitary workspace for high-volume kitchens and service areas. Designers engineered the top in 16 gauge 400 series steel to resist dents and corrosion while providing a flat, food-safe surface that meets CSA and NSF standards. Managers seeking durable, code-compliant fixtures will find the unit simplifies prep flow and supports continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the 48" x 30" stainless steel top and 5" backsplash. Scrub with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the 16 gauge undershelf and posts; check edges for grime. Degrease oven vents and nearby surfaces to reduce fire risk. Inspect seals and fasteners; tighten as needed. Schedule daily wipe-downs and weekly deep cleans to protect food safety and equipment life.#@@#Additional Info#@#Duke 416S-3048-5R stainless steel work table measures 48" x 30" and stands 36" high.#@@#General Info#@#Description #@#
Built to perform under constant use, this stainless steel work table delivers a stable, sanitary workspace for high-volume kitchens and service areas. Designers engineered the top in 16 gauge 400 series steel to resist dents and corrosion while providing a flat, food-safe surface that meets CSA and NSF standards. Managers seeking durable, code-compliant fixtures will find the unit simplifies prep flow and supports continuous operation.
#@@# Undershelf Strength#@#
Stainless steel undershelf and posts provide robust storage directly beneath the work surface, keeping tools and pans within reach and freeing floor space for carts and foot traffic. Kitchen staff can store heavy items without compromising stability because the construction uses full stainless components designed for commercial loads.
#@@# Riser Utility#@#
A 5-inch high riser at the rear delivers splash protection and prevents stacked items from contacting wall surfaces, reducing cleaning cycles and preserving wall finishes. Line cooks gain a reliable barrier that contains spills and supports safe placement of utensils during rapid service.
#@@# Heavy-Duty Top#@#
The 16 gauge top in Type 400 stainless steel offers a balance of rigidity and surface resilience suitable for chopping, plating, and staging equipment. Chefs can work directly on the tabletop with confidence that the material resists warping and maintains a sanitary finish under frequent cleaning.
#@@# Ergonomic Height#@#
The table stands 36 inches high, matching standard counter ergonomics to reduce worker fatigue during extended prep shifts. Staff achieve consistent posture while performing repetitive tasks, which improves throughput and reduces error rates.
#@@# Edge Protection#@#
Rounded rolled bullnose edges minimize the risk of cuts and snagging while facilitating quick wiping of crumbs and liquids into collection areas. Supervisors will appreciate reduced maintenance related to damaged or sharp edges and fewer safety incidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-3048-5R work table weekly for surface damage and seam separation; repair minor dents promptly to prevent bacterial harborage. Clean the 16/400 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent streaking. Sanitize after heavy use with EPA-approved sanitizer following dwell times. Tighten adjustable legs and check welds on the stainless steel undershelf monthly. Replace damaged gaskets and maintain level to ensure ergonomic workflow.
