Stop compromising workspace durability for convenience. This commercial work table features a full stainless steel top and riser with a galvanized open base, delivering stable prep capacity and corrosion resistance for high-use kitchens, cafeterias, and institutional facilities. Designed for continuous use, the unit mounts at a standard height of 36 inches and supports heavy loads while preserving sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the equipment and clear the surface. Mix mild detergent with warm water in a bucket. Use a soft cloth to scrub the stainless top, riser, and 5" backsplash. Rinse with clean water and dry to prevent corrosion. Remove the undershelf and wipe posts and shelf with the same solution; inspect for grease buildup and remove with a degreaser if needed. Clean edges and seams to stop bacteria. Check seals and fasteners monthly and replace damaged parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Duke model 416-3048-5R is a 48" x 30" work table with a 16-gauge stainless steel top, 5" riser backsplash, galvanized base with undershelf, and rounded edge; NSF certified, 36" high, 102 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This commercial work table features a full stainless steel top and riser with a galvanized open base, delivering stable prep capacity and corrosion resistance for high-use kitchens, cafeterias, and institutional facilities. Designed for continuous use, the unit mounts at a standard height of 36 inches and supports heavy loads while preserving sanitary surfaces.
#@@# Stainless Top#@#
The 16/400 Type 400 stainless steel top provides a continuous, weld-free surface that resists staining and simplifies daily cleaning. The 30-inch depth and 48-inch width create ample work area for prep, assembly, and plating tasks while meeting NSF sanitation expectations.
#@@# Raised Backsplash#@#
A 5-inch high riser runs along the back of the top to prevent spills and splashes from reaching walls and utility zones. The riser integrates seamlessly with the top to maintain smooth lines that reduce trapped debris and expedite sanitizing procedures.
#@@# Galvanized Undershelf#@#
The open undershelf and posts use galvanized construction to resist corrosion where moisture and chemicals concentrate. Placing equipment and dry storage on this shelf keeps goods off the floor and provides easy visual inventory checks.
#@@# Rolled Edge#@#
A rounded bullnose edge on the front and sides protects staff and reduces edge wear during heavy use. The rolled profile also increases rigidity along the perimeter to limit flexing under load.
#@@# Standard Work Height#@#
Setting the table at 36 inches aligns with common ergonomic work planes for food prep and equipment placement. This height supports consistent portioning and reduces operator fatigue during prolonged shifts.
#@@# NSF Compliance#@#
NSF certification confirms that material selection and fabrication meet commercial sanitation and safety standards. Facilities requiring inspected equipment will find installation and inspections straightforward due to documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily for debris and stains; remove grime with a neutral pH detergent and soft cloth to protect the 16 Gauge 400 Series surface. Scrub welded seams and bullnose edges with a nylon brush to prevent buildup. Sanitize surfaces after use with an approved sanitizer and let air dry. Tighten galvanized undershelf fasteners and posts monthly for structural integrity. Check the 5" backsplash seal and replace gaskets.
