Stop sacrificing durability for efficiency. This industrial work table features a robust stainless top with an integral riser and a galvanized open base that supports heavy prep schedules while ensuring sanitary performance. Designed for continuous use in commercial kitchens, the table balances load capacity, corrosion resistance, and NSF compliance to facilitate high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using non-abrasive cloths. Rinse and dry to prevent corrosion. Degrease the undershelf and galvanized posts with approved solvent; wipe residue. Scrub backsplash and edges to remove food particles. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Duke 316-3048-5R work table has a 48" x 30" 16-gauge stainless top with a 5" backsplash, 36" height, galvanized base with undershelf, NSF certified, and weighs 102 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This industrial work table features a robust stainless top with an integral riser and a galvanized open base that supports heavy prep schedules while ensuring sanitary performance. Designed for continuous use in commercial kitchens, the table balances load capacity, corrosion resistance, and NSF compliance to facilitate high-throughput operations.
#@@# Top Stainless Surface#@#
Engineers constructed the top from 16/300 Type 300 stainless steel to resist corrosion and provide a firm, flat work surface for chopping, plating, and assembly tasks. Users benefit from a smooth, sanitary surface that withstands repeated cleaning cycles and abrasive use without warping.
#@@# Integrated Riser Control#@#
Manufacturers added a 5-inch riser to protect walls and reduce splatter, preserving surrounding finishes and simplifying cleanups. Staff enjoy a raised barrier that helps contain liquids and prevents backsplash contamination during intensive prep.
#@@# Galvanized Undershelf Strength#@#
Designers built the undershelf and supporting posts with galvanized steel to provide structural reinforcement and economical corrosion protection below the working surface. Teams can store large quantities of pans, small equipment, and supplies while maintaining clear access to the workstation.
#@@# Commercial Height Ergonomics#@#
Engineers set the table height at 36 inches to match standard commercial counter profiles and reduce operator strain during prolonged tasks. Chefs and line staff experience improved posture and consistent reach across the full 48-inch span.
#@@# Rounded Bullnose Edge#@#
Fabricators formed a rounded rolled edge to eliminate sharp corners and resist edge damage from repeated contact with trays and tools. Operators handle heavy items at the table edge without catching, and cleaning crews move quickly along a smooth perimeter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-3048-5R table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 300 stainless top after each shift with a neutral pH detergent and warm water, then rinse thoroughly. Sanitize surfaces with an EPA-approved solution for food contact areas, following dwell-time instructions. Remove the undershelf and posts monthly for degreasing; dry completely to avoid corrosion. Verify the 5" backsplash seal and polish edges as needed.
