Handle heavy prep with confidence using a durable stainless work table designed for commercial kitchens and high-traffic foodservice areas. This unit features a 16-gauge 300 series stainless top paired with a galvanized base, delivering corrosion resistance where spills challenge equipment longevity. Installers and operators will appreciate the NSF certification and the 36-inch working height that aligns with standard ergonomic zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the stainless surface with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean the galvanized undershelf and posts with a non-abrasive brush and water; remove grease with a degreaser for metal. Inspect seals, edges, and backsplash for damage. Clean monthly or more often under heavy use to reduce bacteria, lower fire risk, extend equipment life, and help pass inspections.#@@#Additional Info#@#Duke’s 316-3048-2R work table features a 48" x 30" stainless steel top, 1-1/8" H riser, 1-1/2" backsplash, open galvanized base, undershelf, 36" height, NSF certified, and weighs 99 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep with confidence using a durable stainless work table designed for commercial kitchens and high-traffic foodservice areas. This unit features a 16-gauge 300 series stainless top paired with a galvanized base, delivering corrosion resistance where spills challenge equipment longevity. Installers and operators will appreciate the NSF certification and the 36-inch working height that aligns with standard ergonomic zones.
#@@# Top Strength#@#
Engineers crafted the 16-gauge stainless top to resist denting and provide a stable flat surface for prep, assembly, and small equipment. Chefs will maintain consistent food contact conditions while cleaning protocols remain straightforward.
#@@# Integrated Backsplash#@#
A 1-1/8 inch high riser combined with a 1-1/2 inch upturn bump prevents runoff and protects walls from splashes during rinsing and chopping. Staff reduce cross-contamination risks because liquids remain contained at the rear edge.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf that supports bulk storage without compromising structural rigidity. Managers gain immediate dry storage for pans, containers, and nonperishables while keeping them off the floor for sanitation audits.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes sharp contact points and eases wipe-down operations along the countertop perimeter. Operators can move utensils and trays without catching, reducing wear on equipment and garments.
#@@# Ergonomic Height#@#
The 36-inch table height conforms to commercial workflow standards, enabling prolonged prep work with less fatigue for standing staff. Employers can preserve productivity across long shifts because the work plane aligns with common task heights.
#@@# Robust Construction#@#
Type 300 stainless construction paired with galvanized posts delivers a balance of corrosion resistance and cost-effectiveness for heavy-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-3048-2R work table weekly and tighten fasteners to maintain structural integrity. Remove surface debris and sanitize the 300 series stainless steel top with a pH-neutral cleaner; rinse and dry to prevent spotting. Degrease the galvanized undershelf and posts with a mild alkaline solution, then neutralize and dry. Verify the 1-1/8" riser and 1-1/2" backsplash for secure welds and repair immediately if damaged. Ensure level installation to avoid stress and premature wear.
