Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers durable performance, NSF compliance, and practical design for busy kitchens that require reliable staging and prep capacity. Installers and operators will appreciate the rigid construction and service-oriented dimensions tailored for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape debris, then apply a mild detergent solution and scrub stainless surfaces with a soft cloth or nylon brush. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease from ovens and vents using an approved degreaser; wipe with a damp cloth. Clean condenser coils and undershelves regularly to improve efficiency and reduce breakdowns. Inspect seals and hardware; tighten or replace worn parts to maintain food safety and CSA compliance.#@@#Additional Info#@#Duke 316S-3048-2R stainless steel work table, 48" x 30", features a 16 gauge 300-series top, 1-1/8"H riser, 1-1/2" backsplash, open base with stainless undershelf, 36" high, NSF certified, 99 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers durable performance, NSF compliance, and practical design for busy kitchens that require reliable staging and prep capacity. Installers and operators will appreciate the rigid construction and service-oriented dimensions tailored for continuous commercial use.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless steel top resists corrosion while providing a flat, sanitary surface for prep tasks. Designers specify this material to meet health codes and maintain finish integrity under frequent cleaning and heavy use.
#@@# One Inch Riser#@#
A 1-1/8 inch riser reduces splash and keeps items from sliding off the rear edge during prep and transport. Chefs will notice less spill cleanup and clearer separation between the work surface and wall-mounted equipment.
#@@# Undershelf Storage#@#
An open stainless steel undershelf increases usable storage without adding bulk to the footprint. Cooks can stage pans, dry goods, or small appliances at waist height to accelerate mise en place and reduce trips to storage rooms.
#@@# Backsplash Protection#@#
The 1-1/2 inch backsplash and upturn protect walls from splatter and simplify sanitation routines. Maintenance staff will spend less time on wall cleaning while inspectors find clearance that aligns with code expectations.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners to enhance operator safety and prevent damage to stored items. Line cooks notice fewer snags during rapid movements, and the edge channeling reduces debris accumulation.
#@@# Commercial Height#@#
A 36 inch overall height aligns with standard ergonomic work standards for standing prep, reducing fatigue during extended shifts. Managers can standardize station designs knowing staff operate at consistent, efficient heights.
Unit dimensions measure 48 inches by 30 inches with a stainless steel riser and full stainless steel posts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3048-2R work table weekly for surface damage and fastener integrity. Clean the 16 gauge 300 series stainless top and undershelf with a neutral pH detergent, rinsing with potable water and drying with a soft cloth to prevent spotting. Sanitize per facility protocol after heavy use. Tighten posts and undershelf supports to maintain a 36" work height. Check the 1-1/2" backsplash welds and replace seals if corrosion appears. Lubricate adjustable feet quarterly.
