This stainless steel work table delivers consistent structural strength and sanitation for demanding foodservice environments, supporting heavy prep loads while maintaining a clean, corrosion-resistant surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 48" x 30" stainless top with a mild detergent and warm water using a soft cloth. Scrub edges and undershelf with a non-abrasive pad, rinse, and dry to prevent corrosion. Clean condenser coils and vents on adjacent appliances to save energy. Remove grease from ovens and vents to reduce fire risk. Inspect seals and fasteners, tighten if needed. Maintain records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Duke 316S-3048 stainless steel work table features a 48" x 30" 16-gauge Type 300 top with a bullnose edge, an open stainless undershelf, and a 36" height.#@@#General Info#@#Description #@#
This stainless steel work table delivers consistent structural strength and sanitation for demanding foodservice environments, supporting heavy prep loads while maintaining a clean, corrosion-resistant surface.
The stainless steel top provides robust resistance to dents and impacts, sustaining frequent cutting and equipment placement without deforming. Users gain long service life and straightforward maintenance through a flush, flat top that cleans quickly between shifts.
The footprint yields ample preparation area for multiple staff to operate simultaneously, reducing bottlenecks during peak service. Operators can stage utensils, pans, and small equipment across the full width while preserving workflow efficiency.
A full stainless steel undershelf attaches to the open base, offering secured storage for dry goods, pans, and tools within arm’s reach. Teams can minimize trips to dry storage and maintain organized staging for continuous production cycles.
The rounded rolled bullnose edge enhances operator safety while preventing ingredient snagging and tool damage at the perimeter. Staff benefit from a smooth contact surface that reduces wear on cutting boards and containers.
A work height aligns with industry ergonomics for standing prep tasks, lowering operator fatigue during extended shifts. Managers observe improved staff productivity and reduced repetitive strain when tasks proceed at this standardized elevation.
Certification confirms compliance with commercial sanitation standards for food contact surfaces, supporting inspections and institutional requirements. Facilities can document adherence to health codes and streamline compliance workflows.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-3048 stainless steel work table by wiping the 16 gauge Type 300 top daily with a soft cloth and mild detergent, then rinse and dry to prevent water spots. Remove the undershelf items and clean joints weekly; inspect rounded bullnose edges and posts for debris. Tighten fasteners monthly and verify the table stays level at 36" height to avoid stress. Sanitize surfaces before food contact and replace worn gaskets or damaged components promptly.
