Stop compromising on durability or hygiene; this commercial work table delivers a robust prep surface and integrated storage designed for continuous kitchen use. Engineered for high-volume operations, it combines a 16-gauge 400 series stainless top with a welded undershelf and a 1-1/8 inch riser to maintain sanitation and streamline workflow in demanding service environments. Buyers gain a reliable station that meets NSF standards and fits standard kitchen layouts at a height of 36 inches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Scrub the 16-gauge stainless steel top and 1-1/8" riser with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with an approved solvent; remove buildup to reduce fire risk. Clean condenser coils and undershelf to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace as needed. Log each cleaning for CSA and health inspections.#@@#Additional Info#@#Duke 416S-3048-2R stainless steel work table measures 48" x 30" and stands 36" high. It uses 16/400 stainless steel and includes a 1-1/8" riser, 1-1/2" backsplash, rounded bullnose edge, open base, and ships at 99 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or hygiene; this commercial work table delivers a robust prep surface and integrated storage designed for continuous kitchen use. Engineered for high-volume operations, it combines a 16-gauge 400 series stainless top with a welded undershelf and a 1-1/8 inch riser to maintain sanitation and streamline workflow in demanding service environments. Buyers gain a reliable station that meets NSF standards and fits standard kitchen layouts at a height of 36 inches.
#@@# Top Strength#@#
Engineered with 16-gauge Type 400 stainless steel, the top resists corrosion and stands up to daily industrial use. Chefs obtain a flat, heat-resistant surface sized at 48 inches by 30 inches for large prep tasks.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser keeps walls and overhead areas cleaner by blocking spilled liquids and debris during prep. Kitchen teams reduce cleaning cycles and maintain consistent sanitation across shifts.
#@@# Undershelf Storage#@#
The unit features a full stainless steel undershelf supported by stainless posts to store bulk items and small equipment within easy reach. Staff improve staging efficiency and reclaim floor space while preserving a hygienic storage surface.
#@@# Sanitary Edge#@#
Rounded, rolled bullnose edging prevents the accumulation of grime and simplifies wipe-downs, protecting staff from sharp edges. Maintenance crews accelerate bacteria control with fewer seams and accessible surfaces.
#@@# Backsplash Protection#@#
A 1-1/2 inch backsplash and upturn safeguard walls from splashes and simplify compliance with sanitation protocols. Facilities managers minimize wall damage and costly repainting or repairs over time.
#@@# Open Base Design#@#
An open base with adjustable stainless legs allows easy access for floor cleaning and equipment placement beneath the shelf. Cleaning staff complete sanitation routines faster, and inspectors verify cleanliness without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and underside weekly for dents, corrosion, and loose welds; document findings and schedule repairs within one week. Clean surfaces daily using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize after food contact with an EPA-registered sanitizer per label concentrations. Tighten adjustable feet monthly to maintain a 36" working height and level stability. Replace damaged seals or edges immediately to preserve NSF compliance.
