Engineered for steady service and rigorous sanitation, this 48" stainless steel work table provides durable support and organized storage for busy kitchens. The industrial-grade 16 gauge Type 300 stainless steel top and undershelf offer a corrosion-resistant surface designed for continuous use in commercial food prep environments. NSF certification confirms that the table meets public health standards for food contact surfaces and washing procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove contents. Mix mild detergent with warm water and apply with a soft cloth to the stainless steel top, riser, backsplash, undershelf, posts, and edges. Scrub gently to remove grease, rinse with clean water, and dry with a lint-free towel. Clean condenser coils and vents on nearby appliances. Inspect seams and seals; repair or replace if damaged. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Duke's 316S-3648-2R stainless steel work table measures 48" x 36", has a 16-gauge top with a 1-1/8"H riser and 1-1/2" backsplash, includes a stainless steel undershelf, supports foodservice workflows, complies with NSF, and weighs 128 pounds.#@@#General Info#@#Description #@#
Engineered for steady service and rigorous sanitation, this 48" stainless steel work table provides durable support and organized storage for busy kitchens. The industrial-grade 16 gauge Type 300 stainless steel top and undershelf offer a corrosion-resistant surface designed for continuous use in commercial food prep environments. NSF certification confirms that the table meets public health standards for food contact surfaces and washing procedures.
#@@# Top Strength#@#
The 16 gauge stainless steel top resists denting while providing a flat, stable work surface for cutting, plating, and assembly tasks. Managers will appreciate predictable performance under heavy loads and frequent cleaning cycles.
#@@# Integrated Riser#@#
A 1-1/8" high stainless riser prevents items from sliding off the rear edge and creates a sanitary transition between the work surface and wall. Chefs gain a controlled workspace that reduces spillover and simplifies hygiene maintenance.
#@@# Secure Backsplash#@#
A 1-1/2" backsplash and upturn contain splashes and reduce wall contamination during prep and washing. Maintenance teams can reduce cleaning time and preserve adjacent wall finishes.
#@@# Open Undershelf#@#
The stainless undershelf supplies accessible storage for pans, small equipment, and bulk ingredients while keeping the floor clear. Staff can move supplies efficiently during service and maintain clear lines of sight in the kitchen.
#@@# Rounded Edge#@#
A rolled bullnose edge improves operator comfort and reduces edge damage from impact or carts. Kitchen crews will notice fewer snags during rapid plate staging and less wear on linens and gloves.
#@@# Stable Base#@#
Open stainless steel posts and a full-width base construction provide rigidity at 36" overall height, matching standard ergonomic work heights for prep tasks. Owners receive long service life and reduced wobble under repetitive loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3648-2R work table weekly for loose fasteners and tighten exposed bolts to maintain structural integrity. Clean the Type 300 stainless steel top and undershelf with a pH-neutral cleaner and soft cloth; rinse with potable water and wipe dry to prevent spotting. Sanitize surfaces between uses with approved solutions per CSA or local codes. Lubricate adjustable feet threads quarterly and level the table to distribute loads evenly and prevent warp.
