This commercial work table is designed for consistent performance in busy kitchens. Operators can efficiently handle prep, plating, and staging tasks on a stable platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16 gauge stainless top, riser, and rounded bullnose edge with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Remove debris from the galvanized undershelf and posts; wipe with a damp cloth and dry. Clean backsplash and upturn to remove food residue. Maintain coils and vents nearby to reduce fire risk and energy use. Inspect seals and hardware regularly for wear.#@@#Additional Info#@#Duke's 316-3648-2R work table features a 48" x 36" Type 300 stainless steel top with 1-1/8"H riser and 1-1/2" backsplash, 16 gauge construction, a galvanized open base with undershelf, rounded bullnose edge, NSF certified, and weighs 128 pounds.#@@#General Info#@#Description #@#
This commercial work table is designed for consistent performance in busy kitchens. Operators can efficiently handle prep, plating, and staging tasks on a stable platform.
The durable surface resists pitting and staining, allowing for precision tasks and easy cleaning.
A high riser mounted to the rear secures items and creates a controlled back edge for prepping near walls, helping to improve organization during peak service.
An upturn backsplash minimizes wall contamination and simplifies sanitation, allowing for quicker maintenance.
The robust storage solution accommodates bulk containers and small equipment while resisting moisture.
The design features a rounded edge that enhances safety and comfort during use, reducing the risk of snags or cuts.
This table meets regulatory inspection requirements and supports sanitation protocols in foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-3648-2R work table by wiping the 16 Gauge 300 Series stainless top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove the galvanized undershelf monthly, wash with mild detergent, rinse thoroughly, and dry to avoid rust. Inspect the 1-1/8" riser, 1-1/2" backsplash, and rolled edge weekly for cracks or loose posts; tighten fasteners and replace damaged seals. Level the 48" x 36" unit and apply food-safe lubricant to adjustable feet quarterly.
