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Duke 416-3648-2R 48" W Galvanized Base 16 Gauge Work Table

Duke

$775.41
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SKU:
416-3648-2R
Weight:
128.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
416-3648-2R__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
36" Deep
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
400 Series
Width (side - side):
48" Wide
email_price:
no
Tags:
Work Table, 40" - 48", Stainless Steel Top
Label Option type:
rectangles
Net Price:
620.33
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
775.41
Manufacturer:
Duke
login_price:
no
List Price:
1838.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
128
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 400
Primary Image:
Duke_416-3648-2R.png
specsheet:
Duke_416-3648-2R.pdf
warranty:
Duke_416-3648-2R_1.pdf
Sale Price:
775.41
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
With Backsplash
Filter_Size:
48" x 36"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Rounded bullnose edge protects hands
Keyfeatures6:
128 pounds for heavy-duty prep
Keyfeatures:
48" x 36" 16 gauge 400 series stainless top
Keyfeatures3:
1-1/8" H riser and 1-1/2" backsplash
Keyfeatures2:
Galvanized open base with undershelf
short_description:
Duke 416-3648-2R stainless work table has a 48" x 36" 16 gauge 400 series top with a 1-1/8"H riser and 1-1/2" backsplash.
Real Weight:
128
Real Width:
48
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
When high throughput and reliable prep surfaces are essential for service speed, this stainless steel work table offers consistent performance and durable construction, ideal for demanding commercial kitchens. Designed for continuous use, it features a heavy-duty 16 gauge 400-series stainless steel top paired with a galvanized open base, ensuring both corrosion resistance and structural strength. Food service teams will appreciate the table's dimensions and layout, which streamline mise en place and bulk prep tasks while adhering to NSF standards for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top and riser with a mild detergent and warm water, rinsing thoroughly. Clean galvanized undershelf and posts with a non-corrosive cleaner; avoid harsh acids. Scrub seams and rounded bullnose edges with a soft brush. Sanitize food-contact surfaces per CSA guidelines and let air dry. Inspect seals and underside for corrosion; repair or replace damaged parts to prevent breakdowns, fires, and failed inspections.#@@#Additional Info#@#Duke 416-3648-2R stainless work table is 48" x 36" with a 16-gauge stainless top, 1-1/8" riser, 1-1/2" backsplash, rounded edge, galvanized base with undershelf, NSF certified, and weighs 128 pounds for commercial use.#@@#General Info#@#Description #@# When high throughput and reliable prep surfaces are essential for service speed, this stainless steel work table offers consistent performance and durable construction, ideal for demanding commercial kitchens. Designed for continuous use, it features a heavy-duty 16 gauge 400-series stainless steel top paired with a galvanized open base, ensuring both corrosion resistance and structural strength. Food service teams will appreciate the table's dimensions and layout, which streamline mise en place and bulk prep tasks while adhering to NSF standards for sanitation. #@@# Top Strength#@# Engineered with a 16 gauge 400-series stainless steel top, the surface resists dents and abrasion, maintaining a smooth work area for cutting, mixing, and assembly. Chefs can perform heavy prep without worrying about surface deformation, while managers can expect a long service life under daily wear. #@@# Integrated Riser#@# A 1-1/8 inch high riser spans the back of the top, protecting walls from splashes and keeping tools and small ingredients within easy reach. Line cooks benefit from organized vertical space that reduces clutter and enhances workflow during peak service periods. #@@# Backsplash Protection#@# A 1-1/2 inch backsplash upturn prevents spills from running onto walls, helping to keep the work area cleaner between cleanings. Sanitation teams will find this feature simplifies wipe-down procedures and aids in maintaining compliance with health requirements. #@@# Galvanized Base#@# The open base and galvanized undershelf provide structural support while offering a corrosion-resistant storage solution for dry goods or prep containers. Kitchen staff can store bulk pans and equipment underneath without compromising load capacity or stability. #@@# Full-Length Undershelf#@# A 48 inch long galvanized undershelf maximizes undercounter utility for trays and supplies, providing continuous storage across the table footprint. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly sanitation of the Duke 416-3648-2R work table by removing debris and scrubbing the 16/400 stainless steel top with a neutral pH detergent; rinse and dry to prevent corrosion. Inspect the 1-1/8" riser and 1-1/2" backsplash for loose fasteners and tighten as needed. Clean the galvanized undershelf and posts with mild soap; avoid acidic cleaners. Level the 48" x 36" unit and check welds for wear; replace damaged components promptly.