Stop sacrificing durability for cost. This stainless steel work table offers a heavy-duty, code-compliant prep surface designed for continuous use in commercial kitchens, cafeterias, and institutional foodservice. It maintains hygienic conditions while supporting heavy loads, optimizing workflow and storage in one streamlined unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the 16-gauge stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized posts with a non-abrasive brush and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on adjacent appliances monthly to save energy and prevent fires. Record cleaning frequency to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke's 416-3648-5R work table has a 48" x 36" 16-gauge stainless steel top with a 5" riser, rounded edge, galvanized base with undershelf, 36" height, NSF certified, and weighs 131 pounds for durable prep capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers a heavy-duty, code-compliant prep surface designed for continuous use in commercial kitchens, cafeterias, and institutional foodservice. It maintains hygienic conditions while supporting heavy loads, optimizing workflow and storage in one streamlined unit.
#@@# Top Gauge#@#
The 16-gauge stainless top provides a robust work surface that withstands daily impact and repeated cleaning cycles. Fabricators construct the top from Type 400 stainless, which resists corrosion and sustains a sanitary contact area.
#@@# Welded Backsplash#@#
A 5" riser backsplash integrates directly into the top to prevent fluid migration and simplify cleaning along the rear edge. Staff can reduce cross-contamination risk and maintain compliance with sanitation protocols.
#@@# Undershelf Storage#@#
An open galvanized undershelf offers immediate storage for pans, small equipment, and supplies within reach of the work zone. Operators enhance station efficiency by consolidating staging and clearing tasks underneath the top.
#@@# Bullnose Edge#@#
A rounded, rolled bullnose edge enhances operator comfort and eliminates sharp corners that collect debris. Kitchen teams can clean faster while staff experience fewer contact injuries during prolonged tasks.
#@@# Galvanized Base#@#
Galvanized posts and undershelf construction provide structural stability and resistance to environmental wear in back-of-house conditions. Maintenance crews benefit from a corrosion-resistant finish that lowers long-term ownership costs.
#@@# NSF Certification#@#
This table carries NSF certification for foodservice use, confirming compliance with sanitation and material standards required by many institutions. Purchasing departments receive documentation that supports audits and facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top and backsplash weekly; remove surface debris with a neutral pH detergent and warm water, then dry with a soft cloth to prevent spotting. Sanitize with an approved foodservice sanitizer after heavy use. Degrease galvanized undershelf and posts using a mild alkaline cleaner; rinse thoroughly to avoid residue. Tighten fasteners monthly and check table level; adjust leg glides to distribute load evenly. Replace worn seals and repair dents promptly to maintain NSF compliance.
