Stop sacrificing durability for convenience. This 36-inch work table features a sturdy stainless steel preparation surface and a galvanized open base that supports continuous kitchen activity while upholding sanitary standards. Designed for food service professionals, this unit balances structural strength, serviceability, and space efficiency to fit busy line environments seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrub stainless top with mild detergent and warm water, rinse, and dry to prevent bacteria buildup. Degrease oven hoods and vents weekly using approved solvent to reduce fire risk. Vacuum condenser coils and clean fins with coil brush every 3 months to lower energy use. Inspect seals and hinges; replace worn parts to avoid breakdowns. Log cleaning dates to ensure CSA compliance and pass inspections.#@@#Additional Info#@#Duke 418-2436-2R 36" W work table features an 18-gauge 400-series stainless steel top, 24" depth and 1-1/8"H riser with 1-1/2" backsplash, galvanized open base with undershelf, rounded bullnose edge, 36" height, and 76 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 36-inch work table features a sturdy stainless steel preparation surface and a galvanized open base that supports continuous kitchen activity while upholding sanitary standards. Designed for food service professionals, this unit balances structural strength, serviceability, and space efficiency to fit busy line environments seamlessly.
#@@# Top Surface Strength#@#
The 18-gauge Type 400 stainless steel top provides a robust work area that resists corrosion and withstands daily use. Users will enjoy a flat, easy-to-clean surface that supports heavy prep tasks without distortion, ensuring reliability during peak hours.
#@@# Integrated Backsplash#@#
A 1-1/8 inch high riser and a 1-1/2 inch upturn backsplash effectively control spills and protect walls from splashes and stains. Kitchen staff will benefit from reduced cleanup time and enhanced protection for adjacent finishes during high-volume prep, leading to a more efficient workspace.
#@@# Galvanized Undershelf#@#
The open undershelf utilizes galvanized construction to provide durable storage for pans, ingredients, and equipment while isolating stored items from floor debris. Operators gain accessible staging space that keeps frequently used items within reach and off the floor, promoting a tidy environment.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge enhances safety and handling while preventing damage to plates and trays during transfer. Line cooks will appreciate smoother movement across the work area and fewer nicks on serviceware, contributing to a more efficient workflow.
#@@# Standard Height Frame#@#
The table stands at a 36-inch work height, aligning with standard ergonomic practices for countertop tasks. Staff will maintain consistent posture for chopping, plating, and assembling, which helps reduce fatigue during long shifts, enhancing overall productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-2436-2R work table weekly for loose fasteners and damaged welds; tighten bolts and repair welds immediately to preserve structural integrity. Clean the 18/400 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Degrease galvanized undershelf with mild alkali cleaner, then rinse thoroughly. Verify level and adjust legs to maintain even load distribution and prevent premature wear.
