This stainless steel work table delivers a robust, code-ready prep surface with a galvanized open base and undershelf engineered for demanding commercial kitchens. Designed for efficient workflows, the table pairs a Type 400 stainless top with a rigid galvanized support system to withstand daily use in restaurants, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris, then wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens, vents, and undershelves regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower energy use. Inspect and replace worn seals. Document cleaning schedules to meet CSA and health inspection standards.#@@#Additional Info#@#Duke's 418-3030-2R work table features an 18-gauge 400-series stainless steel top, 30" x 30" surface, 1-1/8"H riser and 1-1/2" backsplash/upturn, open galvanized base with galvanized undershelf and posts, 36" height, and 70 pounds shipping weight.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust, code-ready prep surface with a galvanized open base and undershelf engineered for demanding commercial kitchens. Designed for efficient workflows, the table pairs a Type 400 stainless top with a rigid galvanized support system to withstand daily use in restaurants, hospitals, and institutional kitchens.
The 18/400 stainless top provides corrosion resistance and a sanitary work area that cleans quickly between tasks. The 18 gauge construction balances strength with manageable weight, supporting heavy prep work while maintaining a flat, square edge for seamless food handling.
A 1-1/8 inch riser and a 1-1/2 inch backsplash protect walls and adjacent equipment from splashes and spills during prep and cleaning. The upturn reduces liquid migration and helps maintain sanitary conditions at the rear of the table.
Galvanized posts and an undershelf deliver structural stability and reduce corrosion risk in humid or high-moisture environments. The open base allows airflow and easier floor cleaning while offering durable storage for pans and small equipment.
Measuring 30 inches wide by 30 inches deep with a 36 inch overall height, the table fits standard kitchen workflows and counter configurations. The footprint optimizes prep space without obstructing traffic in tight service lines or compact kitchens.
A square, flat edge supports rolling dough and sliding trays without catching or snagging, enabling faster prep cycles and reduced product waste. The straight edge also simplifies sanitizing and aligns with modular kitchen layouts.
Weighing 70 pounds, the table balances portability for repositioning with solid mass for stability during heavy tasks. The open undershelf increases usable storage capacity while keeping frequently used items accessible during peak service periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 418-3030-2R work table with scheduled cleaning and inspection. Remove debris and wash the 18/400 stainless steel top using a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Degrease galvanized undershelf and posts with a pH-neutral cleaner; rinse to avoid corrosion. Verify welds, fasteners and 1-1/8"H riser for looseness monthly and tighten as required. Level the 36" high assembly to ensure stable loads.
