Stop compromising workspace efficiency for durability. This 72-inch work table combines a heavy-duty 18-gauge Type 400 stainless steel top with a galvanized open base and a full-length undershelf, providing a stable, hygienic staging surface that endures continuous commercial use. Operators benefit from a 24-inch deep prep area, a 1-1/8 inch riser, and a 1-1/2 inch backsplash upturn that protects walls and contains spills while maximizing usable top space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild soap and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the galvanized undershelf and posts with a non-abrasive cleaner; avoid bleach. Scrub edges, 1-1/8" riser, and 1-1/2" backsplash to remove grease. Degrease ovens and vents regularly. Inspect seals and tighten fasteners. Clean coils and vents to lower energy use. Sanitize food contact areas to prevent sickness.#@@#Additional Info#@#Duke's 418-2472-2R work table provides a 72" x 24" 18-gauge Type 400 stainless steel top with a 1-1/8" riser and 1-1/2" backsplash, sits 36" high, features a galvanized open base with undershelf, rounded bullnose edge, and weighs 132 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 72-inch work table combines a heavy-duty 18-gauge Type 400 stainless steel top with a galvanized open base and a full-length undershelf, providing a stable, hygienic staging surface that endures continuous commercial use. Operators benefit from a 24-inch deep prep area, a 1-1/8 inch riser, and a 1-1/2 inch backsplash upturn that protects walls and contains spills while maximizing usable top space.
#@@# Top Material#@#
The 18-gauge Type 400 stainless steel top offers corrosion resistance and a smooth, sanitary surface that withstands heavy prep cycles. Chefs and staff will find cleaning efficient, with lower risks of cross-contamination, as the material resists pitting and accepts sanitizers without degrading.
#@@# Work Surface Dimensions#@#
The 72-inch by 24-inch footprint provides ample staging space for prep, plating, and equipment placement in tight production lines. Managers can organize stations logically, reducing motion waste and supporting consistent output across shifts.
#@@# Splash and Riser#@#
The 1-1/2 inch backsplash, paired with a 1-1/8 inch high riser, prevents liquids from contacting walls and redirects runoff toward drains or collection points. Maintenance crews will appreciate fewer wall cleanings and reduced moisture intrusion behind units.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances operator comfort and lowers the chance of torn gloves or fabric snags during repetitive tasks. Staff will experience reduced fingertip fatigue during extended prep periods and enjoy easier wipe-downs along the perimeter.
#@@# Base and Undershelf#@#
The galvanized open base and full-length undershelf provide structural support and accessible storage for bulk containers, pans, and small equipment. Kitchen planners will gain organized storage without sacrificing floor clearance or service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-2472-2R 72" W work table weekly and tighten fasteners to maintain structural integrity. Clean the 18/400 stainless steel top with neutral detergent and a soft cloth; rinse and dry to prevent water spots. Sanitize surfaces with EPA-approved agents after heavy use. Remove debris from the galvanized undershelf and posts; apply light machine oil to adjustable components. Verify level and 36" height; replace seals or worn parts promptly.
