This stainless steel work table delivers a durable, food-contact surface combined with a galvanized base that withstands heavy daily use. Designed for professional kitchens, the unit balances sanitary performance and structural strength to support continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wipe the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Sweep the galvanized undershelf and posts; degrease stubborn spots with a commercial cleaner rated for galvanized steel. Inspect 1-1/2" backsplash and sealed seams for residue. Clean weekly; sanitize food-contact areas after use to stop sickness, prevent fires, lower utility use, and avoid breakdowns.#@@#Additional Info#@#Duke's 418-3072-2R 72" work table has an 18-gauge stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, galvanized base with undershelf, rounded edge, 36" height, 72" x 30" footprint, and weighs 147 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable, food-contact surface combined with a galvanized base that withstands heavy daily use. Designed for professional kitchens, the unit balances sanitary performance and structural strength to support continuous production.
The 18-gauge Type 400 stainless steel top provides a corrosion-resistant work area that resists staining and food acids. Installers will appreciate the 30-inch wide top and 1-1/8 inch high riser that control splashes and keep prep zones cleaner.
The 72-inch length and 30-inch depth create a continuous workspace that accommodates multiple stations and large trays. Planners can align multiple units to form extended runs without losing usable surface area.
The galvanized undershelf and posts offer substantial storage capacity while isolating stored items from floor moisture. Users gain easy access to ingredients and tools while preserving top real estate for active tasks.
The 36-inch working height matches commercial ergonomic standards to reduce repetitive strain during long shifts. Chefs and line staff will maintain consistent posture when performing chopping, plating, and assembly tasks.
The rounded rolled bullnose edge provides a safe profile that reduces the risk of tool damage and operator injury during heavy handling. Maintenance crews will find cleaning easier due to the continuous edge contour.
The 1-1/2 inch backsplash and upturn, combined with welded stainless construction, minimize seams where residue can accumulate. Supervisors can enforce stricter hygiene protocols with a surface that simplifies wipe-down and inspection processes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners; tighten all bolts and screws to maintain integrity. Clean the 18/400 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove debris from the galvanized undershelf and posts; wash with mild detergent and dry to prevent corrosion. Sanitize food-contact surfaces with an EPA-approved solution per label directions. Lubricate adjustable feet and check levelness monthly for stable operation.
