Built for continuous service in professional kitchens, this work table combines a heavy-duty 14-gauge stainless top with a galvanized open base to support rigorous daily use. Operators gain a robust 72-inch workspace with an integrated riser and undershelf that sustain prep throughput while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and remove food and tools. Scrub stainless top and riser with mild detergent and warm water, then rinse and dry to prevent corrosion and bacteria. Degrease oven hoods and vents weekly to lower fire risk. Clean condenser coils and vents on refrigeration to improve efficiency and reduce energy use. Inspect seals and undershelf fasteners; tighten or replace components to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke model 314-3072-2R is a 72" x 30" work table with a 14-gauge stainless steel top, 1-1/8" riser, and 1-1/2" backsplash. It has a galvanized base, undershelf, is NSF certified, 36" high, weighs 147 pounds, and is ideal for food prep.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this work table combines a heavy-duty 14-gauge stainless top with a galvanized open base to support rigorous daily use. Operators gain a robust 72-inch workspace with an integrated riser and undershelf that sustain prep throughput while meeting NSF requirements.
#@@# Stainless Top#@#
The 14-gauge Type 300 stainless top provides a durable, corrosion-resistant prep surface designed for constant contact with food and utensils. Chefs benefit from a 72-inch by 30-inch footprint that accommodates multiple stations and resists warping under sustained use.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser with a 30-inch wide top controls splash and keeps stacked items organized without reducing usable work area. Line cooks receive a cleaner workspace and reduced rework from spills, which maintains throughput during peak service.
#@@# Galvanized Undershelf#@#
The galvanized undershelf offers structured storage for pots, pans, and bulk supplies while isolating stored items from floor moisture. Kitchen managers can consolidate inventory beneath the work surface to free floor space and speed service flow.
#@@# Open Base Design#@#
Open construction with galvanized posts allows easy access for cleaning and inspections, supporting sanitation protocols and efficient floor maintenance. Staff can mop and sweep without moving heavy equipment, reducing downtime between shifts.
#@@# Backsplash Upturn#@#
A 1-1/2 inch backsplash and upturn protect wall surfaces and prevent liquids from running behind the table, preserving wall finishes and reducing cleaning frequency. Maintenance teams experience lower labor for surface upkeep and fewer corrective repairs.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge minimizes sharp corners and improves safety for staff handling pans and trays along the table perimeter. Operations reduce accidental snags and staff injuries while maintaining comfortable contact during prolonged tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair loose components to maintain structural integrity. Clean the 300 series stainless steel top with a neutral pH cleaner and a soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and apply a light coat of food-grade mineral oil to exposed edges to inhibit corrosion. Adjust leg levelers to ensure a stable 36" work height and verify NSF compliance periodically.
