Stop compromising workspace efficiency for flimsy surfaces. This stainless top work table combines a robust 14-gauge Type 300 surface with a galvanized open base to deliver consistent support for heavy prep tasks and sustained service demands. Designed for commercial kitchens, this 72-inch by 30-inch unit provides a stable 36-inch working height and a 10-inch riser to contain spills and improve sanitation control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Remove debris, wipe the 300 Series stainless top and 10" backsplash with a mild soap solution and a soft cloth. Scrub the rounded bullnose edge and riser; rinse and dry to prevent water spots. Clean galvanized undershelf and posts with non-abrasive cleaner; dry thoroughly. Inspect seals and fasteners; tighten as needed. Schedule routine coil and vent cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke's 314-3072-10R work table measures 72" x 30", features a 14-gauge 300 series stainless steel top with 10" high marine edge backsplash, rounded bullnose edge, galvanized open base with undershelf, and 36" height; NSF certified and 134 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This stainless top work table combines a robust 14-gauge Type 300 surface with a galvanized open base to deliver consistent support for heavy prep tasks and sustained service demands. Designed for commercial kitchens, this 72-inch by 30-inch unit provides a stable 36-inch working height and a 10-inch riser to contain spills and improve sanitation control.
#@@# Durable Top#@#
Specify a 14-gauge, 300 series stainless steel top that resists corrosion and maintains a smooth, food-contact safe surface. Expect consistent contact area across 72 inches by 30 inches for full sheet pan placement and large-scale prep work.
#@@# Riser Containment#@#
Install a 10-inch high riser with a marine edge to prevent runoff and simplify cleanup at the rear of the table. Riser edges channel liquids back onto the work surface, reducing floor mess and enhancing crew safety.
#@@# Galvanized Base#@#
Rely on a galvanized undershelf and posts to provide structural support while resisting moisture-related degradation in wet environments. The open base design allows easy access for storage and quick floor cleaning beneath the unit.
#@@# Spacious Undershelf#@#
Utilize the galvanized undershelf for bulk storage of pans, small equipment, or dry goods, keeping the work surface clear for continuous prep. The shelf positions items at a convenient reach while contributing to overall table rigidity.
#@@# Rounded Bullnose Edge#@#
Work on a rounded, rolled bullnose edge that reduces wear on gloves and clothing and minimizes sharp contact points during high-speed tasks. The edge profile enhances operator comfort without compromising the top flatness.
#@@# NSF Certified Construction#@#
Trust NSF certified materials and assembly for compliance with commercial hygiene standards, facilitating inspections and reducing rework during audits. The certified build supports food service operations requiring documented sanitation credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3072-10R work table weekly for loose fasteners and level it to prevent uneven wear. Clean the Type 300 stainless steel top with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces after heavy prep with an approved sanitizer, following label contact time. Degrease joints and undershelf with a soft brush to remove buildup. Lubricate adjustable feet quarterly and replace damaged gaskets immediately.
