Stop compromising workspace efficiency for flimsy surfaces. This 72-inch stainless work table features a heavy-duty 14-gauge top paired with a galvanized open base and undershelf, delivering consistent support for intensive kitchen tasks while meeting NSF compliance for commercial environments. Food service teams benefit from a stable, corrosion-resistant platform engineered to handle prep, staging, and cleaning workflows without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table surface. Use a mild detergent and warm water to scrub the 72" x 30" stainless top, focusing on seams and the rounded bullnose edge. Rinse with clean water and dry to prevent spotting. Remove debris from the galvanized undershelf and posts; wipe with a non-abrasive cleaner. Clean coils and vents on adjacent equipment to save energy. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke's 314-3072 work table has a 72" x 30" 14-gauge Type 300 stainless steel top, open galvanized base with undershelf, 36" height, NSF certified, 130 pounds, flat top, designed for durable foodservice prep surfaces.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This 72-inch stainless work table features a heavy-duty 14-gauge top paired with a galvanized open base and undershelf, delivering consistent support for intensive kitchen tasks while meeting NSF compliance for commercial environments. Food service teams benefit from a stable, corrosion-resistant platform engineered to handle prep, staging, and cleaning workflows without interrupting service.
#@@# Top Gauge Strength#@#
A 14-gauge stainless steel top provides substantial rigidity and impact resistance for heavy prep operations. Chefs will notice reduced flex under large pots and cutting activities, extending usable life and maintaining a flat work plane.
#@@# Generous Surface Area#@#
The 72-inch by 30-inch top offers expansive real estate for simultaneous tasks and multistation setups. Line cooks and prep staff achieve higher throughput by arranging equipment and ingredients across the full surface.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge eliminates sharp corners and enhances operator safety during repetitive tasks. Staff can work close to the edge without the risk of tearing gloves or catching sleeves, supporting faster, cleaner movement.
#@@# Galvanized Undershelf#@#
A fully galvanized undershelf provides robust storage for dry goods, pans, and small equipment while resisting corrosion in humid kitchen conditions. Managers will appreciate the organized storage that keeps critical items within reach and off the floor.
#@@# Open Base Design#@#
The open base with galvanized posts allows quick access for floor cleaning and simplifies maintenance around and under the table. Sanitation teams can complete sanitation cycles more rapidly and maintain visible compliance trails.
#@@# NSF Certified Construction#@#
NSF certification confirms that materials and construction meet commercial sanitation standards for food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rotate cleaning tasks monthly: sanitize top with a 200 ppm chlorine solution, clean galvanized undershelf with warm water and mild detergent, rinse thoroughly, and dry to prevent flash rust. Tighten fasteners quarterly and verify table remains level to prevent undue stress. Replace worn seals or damaged edging immediately to maintain NSF compliance and safe food contact.
