Stop compromising workflow for temporary fixes. This stainless work table combines heavy-duty construction and organized storage to support continuous kitchen operations while maintaining sanitary standards and consistent surface performance. Designed for high-traffic commercial environments, the unit delivers a robust work surface, integrated backsplash, and a galvanized open base that stands up to frequent use and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water. Wipe stainless top, riser, backsplash, and edge with a soft cloth; scrub stubborn spots gently. Clean galvanized undershelf and posts; rinse and dry. Remove debris from condenser coils and vents. Inspect seals and fasteners; tighten or replace worn parts. Repeat daily for food-contact areas and weekly for undershelf and coils to maintain safety and efficiency.#@@#Additional Info#@#Duke Model 314-3072-5R work table features a 72" x 30" 14-gauge stainless steel top with a 5" riser, rounded bullnose edge, open galvanized base, undershelf, 36" height, NSF certified, and weighs 150 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This stainless work table combines heavy-duty construction and organized storage to support continuous kitchen operations while maintaining sanitary standards and consistent surface performance. Designed for high-traffic commercial environments, the unit delivers a robust work surface, integrated backsplash, and a galvanized open base that stands up to frequent use and cleaning.
#@@# Stainless Top#@#
Top material uses 14/300 series stainless steel that resists corrosion and holds up under repeated cleaning cycles. Users will experience a flat, 30 inches deep surface that supports prep tasks and accommodates pans and equipment without warping.
#@@# Five Inch Riser#@#
The backsplash rises 5 inches to contain spills and protect walls during active prep and cleaning. Staff will reduce wall maintenance and avoid cross-contamination at the rear edge while keeping counters clear.
#@@# Full Length Surface#@#
The table measures 72 inches wide to accommodate multiple stations or large trays and pans. Chefs can stage ingredients and tools across a continuous workspace to improve throughput and reduce handoffs.
#@@# Galvanized Undershelf#@#
The undershelf and posts use galvanized steel to provide accessible storage that resists moisture and simplifies organization. Teams will store bulk items and small equipment within reach while preserving floor clearance for cleaning.
#@@# Open Base Design#@#
The base sits 36 inches high and remains open to allow floor cleaning and mobile cart access beneath the shelf. Custodial crews will clean efficiently, and inspectors will observe sanitary practices without dismantling the unit.
#@@# Rounded Edge#@#
The table incorporates a rounded rolled bullnose edge to minimize sharp corners that distract staff and increase wear on utensils. Operators will handle food and trays with reduced snags and experience an easier wipe-down at the front edge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3072-5R work table daily for surface debris and sanitize with a neutral detergent solution applied with a soft cloth. Rinse and dry surfaces to prevent corrosion. Remove the undershelf and posts quarterly to clean galvanized areas with mild cleanser; avoid chloride cleaners. Verify welds and rolled edges for damage and repair promptly. Lubricate adjustable feet every six months and confirm the table remains level before use.
