Engineered for constant use in high-traffic kitchens, this stainless steel work table delivers durable support and organized storage while maintaining a compact 72-inch footprint. Designed to integrate seamlessly with fast-paced prep lines, the table features a continuous stainless top and riser that resist corrosion and simplify sanitation, enabling staff to work efficiently while adhering to food safety standards. Built with commercial specifications, the unit balances rigidity and accessibility to support heavy equipment and bulk prep tasks effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash stainless top and riser with mild detergent and warm water using a soft cloth. Scrub undershelf and posts with non-abrasive brush, rinse thoroughly, and dry to prevent corrosion. Degrease backsplash and rounded bullnose edge; inspect door seals and fasteners. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Sanitize all food-contact surfaces to remove bacteria and reduce fire and inspection risks.#@@#Additional Info#@#Duke 314S-3072-5R 72" stainless steel work table features a 14-gauge 300 series top, 30" deep surface with 5" riser, rounded bullnose edge, stainless steel undershelf and posts, open base at 36" height, NSF certified, and weighs 150 pounds.#@@#General Info#@#Description #@#
Engineered for constant use in high-traffic kitchens, this stainless steel work table delivers durable support and organized storage while maintaining a compact 72-inch footprint. Designed to integrate seamlessly with fast-paced prep lines, the table features a continuous stainless top and riser that resist corrosion and simplify sanitation, enabling staff to work efficiently while adhering to food safety standards. Built with commercial specifications, the unit balances rigidity and accessibility to support heavy equipment and bulk prep tasks effectively.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless top provides a flat, sanitary workspace that resists pitting and staining. Chefs can place heavy pots and small equipment directly on the surface without deformation, and cleaning crews can sanitize quickly thanks to the continuous finish that enhances hygiene.
#@@# Riser Protection#@#
A 5-inch high riser along the back edge prevents spills and splatter from reaching walls and service areas. Line cooks experience fewer cleanup interruptions, and managers find it easier to maintain compliance with sanitation inspections.
#@@# Full Undershelf#@#
The open stainless undershelf offers accessible storage for pans, small appliances, and bulk containers while maintaining airflow beneath the work surface. Staff can reduce clutter on the top and speed up service by staging items within arm's reach during peak periods.
#@@# Rounded Edge#@#
A rolled bullnose edge protects hands and minimizes damage to trays and pans when sliding items across the table. Line personnel experience fewer nicks and less wear on transport trays, which helps preserve operational pace.
#@@# NSF Compliance#@#
NSF certification confirms that the table meets industry hygiene and safety standards for commercial kitchens. Procurement teams gain confidence that the unit supports regulatory requirements for food-contact furnishings, ensuring safety and compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or pitting; document damage and schedule repairs within 48 hours to prevent contamination. Clean surfaces daily with a neutral pH detergent and warm water, then rinse with potable water and dry with a microfiber cloth. Sanitize after heavy use with an EPA-registered sanitizer. Verify that bullnose edges and welds are intact; grind and re-weld cracked seams.
