This stainless steel commercial work table provides a durable, sanitary platform engineered for continuous service in kitchens, cafeterias, and medical food prep areas. Designed for open workflow and heavy use, the unit maintains consistent height and strength under repeated loads while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the Duke 314S-3072-10R before cleaning. Remove items and wash the 72" x 30" stainless steel top and 10" backsplash with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean the undershelf and posts, and inspect seals and fasteners. Degrease vents and edges to prevent fire hazards. Regular cleaning reduces bacteria, cuts energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Duke 314S-3072-10R stainless steel work table measures 72" x 30" with a 36" height and 10" backsplash. It features a 14 gauge stainless top, open base with undershelf, NSF certified, weight 155 pounds.#@@#General Info#@#Description #@#
This stainless steel commercial work table provides a durable, sanitary platform engineered for continuous service in kitchens, cafeterias, and medical food prep areas. Designed for open workflow and heavy use, the unit maintains consistent height and strength under repeated loads while meeting NSF standards.
The stainless steel top resists corrosion and withstands daily impact and cleaning cycles. Marine edge and rounded bullnose perimeter reduce spills and allow safe material handling while preserving a flush work surface.
A backsplash riser secures the rear of the top against splashes and simplifies compliance with sanitation protocols. The riser attaches along the full span to protect walls and reduce cleaning time.
The table provides a work height that aligns with standard counter ergonomics to reduce operator fatigue. Fixed height construction ensures stable support for heavy prep tasks and equipment placement.
A stainless steel undershelf organized on rigid posts increases storage capacity without sacrificing floor clearance. The open base design permits easy access to stored items and supports optimized kitchen flow.
Reinforced stainless steel posts and undershelf construction deliver reliable load-bearing performance for pots, pans, and mechanical equipment. Weight distribution across the footprint prevents local deflection during sustained use.
NSF certification verifies the table meets hygiene and material standards required by institutional buyers and foodservice inspectors. The unit ships with a listed weight of 155 pounds, enabling accurate planning for installation and transport.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3072-10R work table weekly for loose fasteners and worn welds, tightening hardware and repairing joints immediately. Clean stainless surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize with a food-safe solution after each shift. Lubricate adjustable feet quarterly and level the table to maintain a 36" work height. Replace gaskets or damaged components when corrosion or deformation appears.
