Stop sacrificing durability for convenience. This commercial work table features a large, NSF-certified stainless steel surface designed for continuous kitchen use while ensuring hygiene and structural integrity. Since 1998, our designs have prioritized throughput, sanitation, and longevity to support busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the table of debris. Mix mild detergent with warm water; apply with a soft cloth to the top, backsplash, riser, undershelf, posts, and rolled edge. Rinse with clean water and dry with a lint-free cloth to prevent streaks. Clean condenser coils and vents on adjacent appliances as per the manufacturer schedule. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidance and document cleaning dates to pass inspections and reduce fire risk.#@@#Additional Info#@#The Duke 314S-3672-10R stainless steel work table measures 72" x 36", features a 14 gauge Type 300 top, a 10" high marine-edge backsplash, rounded bullnose edge, stainless steel undershelf and posts, NSF certified, and weighs 181 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial work table features a large, NSF-certified stainless steel surface designed for continuous kitchen use while ensuring hygiene and structural integrity. Since 1998, our designs have prioritized throughput, sanitation, and longevity to support busy operations.
#@@# Top Surface Performance#@#
The 72-inch by 36-inch stainless steel top utilizes 14/300 Type 300 stainless at 14 gauge to provide a flat, corrosion-resistant working plane that resists warping under heat and moisture. Chefs can maintain consistent prep quality because the marine edge and rounded bullnose edge contain spills and eliminate sharp corners that slow cleanup.
#@@# Integrated Riser Control#@#
A 10-inch riser with a marine edge reduces splash and creates a clean barrier behind the work zone, preventing cross-contamination and protecting walls and equipment. Staff can access the elevated back area for tools or small items while the riser maintains hygiene by channeling liquids away from the main surface.
#@@# Undershelf Storage#@#
The stainless steel undershelf spans the full 72-inch length to consolidate storage beneath the table, freeing floor space and reducing trips across the kitchen. Operators can store pans, bulk ingredients, or small equipment close to the work surface to speed service and minimize workflow disruptions.
#@@# Solid Open Base#@#
The open base with stainless steel posts and construction enables easy visual inspection and thorough cleaning of the area under the table. Managers can inspect for compliance quickly because the design eliminates hidden cavities that trap debris or pests.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets accepted sanitation standards for commercial kitchens, supporting audit readiness and regulatory compliance. Kitchen teams can maintain documented cleaning regimes with confidence because materials and construction facilitate approved cleaning methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-3672-10R work table by cleaning the 14 gauge stainless top daily with a neutral detergent and warm water; rinse and dry to prevent spots. Sanitize surfaces between tasks using an approved food-safe sanitizer. Inspect the 10" backsplash, rolled edge and seams weekly for damage and repair welds immediately. Tighten leg bolts monthly and lubricate adjustable feet. Clean undershelf and posts to remove grease and debris, ensuring NSF compliance.
