Stop sacrificing durability for convenience. This stainless work table combines heavy-duty construction with a functional design to support continuous prep work in busy kitchens. The design emphasizes stability, sanitation, and efficient storage to sustain demanding back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Use a mild detergent and warm water to clean the 72" x 36" stainless steel top, riser, and undershelf; scrub with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Remove grease from edges and backsplash to reduce fire risk. Clean coils and vents per manufacturer schedule to save energy. Inspect seals, fasteners, and welds; repair defects immediately to avoid breakdowns and failed inspections.#@@#Additional Info#@#The Duke 314S-3672-5R stainless steel work table features a 72" x 36" 14-gauge top, 5" riser, rounded edge, stainless undershelf, open base, NSF certified, and a 176-pound platform for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table combines heavy-duty construction with a functional design to support continuous prep work in busy kitchens. The design emphasizes stability, sanitation, and efficient storage to sustain demanding back-of-house workflows.
#@@# 14 Gauge Top#@#
The 14 gauge stainless steel top provides a thick, rigid work surface that resists denting under repeated use. Chefs can perform heavy prep without table flex, enabling consistent cutting, mixing, and plating operations.
#@@# 300 Series Steel#@#
The 300 series stainless steel resists corrosion and simplifies sanitation procedures in busy environments. Staff can maintain hygiene standards with routine cleaning and expect long-term resistance to common kitchen chemicals.
#@@# 72 Inch Length#@#
A 72 inch span delivers ample linear workspace for multi-station prep and equipment staging. Teams can arrange task zones along the surface to reduce cross-traffic and increase throughput during service.
#@@# 36 Inch Depth#@#
The 36 inch depth offers substantial countertop area while preserving aisle clearance requirements. Cooks gain room for trays, pans, and small appliances without overhanging into walkways.
#@@# 5 Inch Backsplash#@#
An integrated 5 inch backsplash protects walls from splatter and streamlines cleanup at the rear edge. Maintenance crews encounter fewer crevices, which reduces microbial harboring and cleaning time.
#@@# Stainless Undershelf#@#
The open stainless undershelf and posts create organized, accessible storage for pans and dry goods. Line staff can retrieve supplies quickly, minimizing downtime between tasks.
#@@# Rounded Bullnose Edge#@#
A rounded bullnose edge improves safety and ergonomics at contact points while preventing material chipping. Operators experience fewer snags when sliding trays, and the profile supports gentle wear over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" Duke stainless steel work table weekly for loose fasteners and leg alignment. Clean the 14 gauge Type 300 top and 5" backsplash after each shift using a neutral pH detergent and warm water; rinse and dry to prevent water spots. Remove the undershelf to clean debris and sanitize joints. Lubricate adjustable feet threads quarterly and verify the table remains level. Replace worn gaskets or damaged edges promptly to maintain NSF compliance.
