Stop compromising workspace efficiency for minor gains. This 72-inch stainless steel work table offers commercial-grade strength and a spacious work surface, allowing staff to prepare multiple tasks simultaneously without crowding. Designed for continuous use in busy kitchens, this table combines corrosion resistance, sturdy support, and certified sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Scrape debris, then wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelves, posts, and 1-1/8" riser; inspect seals and joints for buildup. Degrease ovens and vents to reduce fire risk. Vacuum condenser coils and clean refrigeration fins to improve efficiency. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Duke 314S-3672-2R stainless steel work table measures 72" x 36". It has a 14-gauge Type 300 top, 1-1/8"H riser, 1-1/2" backsplash, rounded bullnose edge, open base with stainless undershelf, NSF certified, and weighs 173 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for minor gains. This 72-inch stainless steel work table offers commercial-grade strength and a spacious work surface, allowing staff to prepare multiple tasks simultaneously without crowding. Designed for continuous use in busy kitchens, this table combines corrosion resistance, sturdy support, and certified sanitation compliance.
#@@# Undershelf Storage#@#
Engineers designed the open base with a stainless steel undershelf to hold pans, small equipment, and supplies while keeping the floor clear. Operators gain immediate access to stored items, reducing retrieval time and improving workflow during peak service periods.
#@@# Heavy Gauge Top#@#
Fabricated from Type 300, 14-gauge stainless steel, the top withstands heavy pots, repeated impacts, and daily cleaning cycles. Chefs benefit from a stable, flat surface that resists warping and maintains dimensional integrity under load.
#@@# Integrated Riser#@#
The integrated 1-1/8 inch high stainless riser contains spills and creates a vertical backstop that protects walls and adjacent stations. Kitchen staff enjoy a cleaner work area and reduced cleanup around the rear perimeter.
#@@# Rolled Edge Profile#@#
The rounded rolled bullnose edge minimizes snags and provides a comfortable contact surface for prolonged prep tasks. Users experience safer handling when sliding trays or leaning against the table during extended production.
#@@# NSF Certified Construction#@#
Manufacturers constructed the unit to meet NSF standards using sanitary materials and fabrication methods suitable for food contact environments. Managers ensure compliance with regulatory inspections while supporting rigorous sanitation protocols.
#@@# Standard Dimensions#@#
Measuring 72 inches wide by 36 inches deep and standing 36 inches high, this table accommodates large prep projects and fits standard commercial workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly to prevent corrosion on the Duke 314S-3672-2R work table. Clean the 14 gauge Type 300 stainless steel top and undershelf after each shift with a neutral detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize surfaces with an approved food-contact sanitizer per label dilution. Level the table and ensure the 1-1/8" riser and 1-1/2" backsplash are secure. Apply food-safe lubricant to adjustable feet threads as needed.
