Built for heavy use in commercial kitchens, this stainless steel work table offers reliable support and food prep capacity without compromise. Designed to meet food service demands, it features a 72-inch work surface, NSF certification, and reinforced 14-gauge Type 300 stainless steel construction to ensure efficient and sanitary operations. Operators will appreciate the consistent height and durable finishes that minimize maintenance and extend service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and scrub the stainless steel top, riser, backsplash, and undershelf with a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove grease from edges and rounded profiles to reduce fire risk. Clean condenser coils and vents regularly to improve efficiency. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke 314S-2472-2R offers a 72" x 24" 14-gauge Type 300 stainless steel work table with a 1-1/8" riser, 1-1/2" backsplash, rounded edge, stainless undershelf, 36" height, NSF certified, and weighs 132 pounds for foodservice use.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table offers reliable support and food prep capacity without compromise. Designed to meet food service demands, it features a 72-inch work surface, NSF certification, and reinforced 14-gauge Type 300 stainless steel construction to ensure efficient and sanitary operations. Operators will appreciate the consistent height and durable finishes that minimize maintenance and extend service life.
#@@# Top Surface Capacity#@#
Engineers specify a 72-inch by 24-inch top that supports continuous prep and staging tasks. Users benefit from a wide, unbroken space for multiple pans and equipment while maintaining sanitary 300 series stainless contact with food items.
#@@# Reinforced Gauge Construction#@#
Manufacturers utilize 14-gauge stainless for the top to combine strength with manageable weight, enabling the table to support heavy loads without excessive deflection. Chefs and staff can load multiple full pans and small equipment without compromising stability.
#@@# Integrated Undershelf Storage#@#
The design includes a stainless steel undershelf that organizes supplies and reduces clutter at the workstation. Supervisors streamline workflow by keeping trays and nonfood items accessible beneath the top, improving turnaround during peak periods.
#@@# Backsplash and Riser#@#
A 1-1/8 inch high riser and a 1-1/2 inch backsplash minimize splash and protect walls during prep and cleaning cycles. Maintenance crews report fewer wall stains and faster sanitation when work surfaces incorporate containment features.
#@@# Edge and Base Detailing#@#
Rounded rolled bullnose edges enhance safety and cleaning by eliminating sharp corners that trap debris. An open base with stainless posts provides easy access for floor cleaning and accommodates mobile equipment when required.
#@@# Height and Mounting#@#
Manufactured to a 36-inch work height, this table aligns with standard ergonomic profiles to reduce operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spotting. Tighten exposed fasteners monthly and verify the 1-1/8" riser and 1-1/2" backsplash remain secure. Sanitize contact areas after heavy use with a commercial sanitizer per manufacturer directions. Lubricate adjustable glides quarterly and confirm the table stays level for consistent workflow and safety.
