Engineered for demanding kitchens, this 72-inch stainless steel work table delivers durable support and organized storage for continuous service environments. Designed for commercial workflows, the table combines a 14-gauge Type 300 stainless steel top with a full stainless undershelf and open base to withstand heavy daily use while keeping tools and supplies accessible. Food service managers will appreciate NSF certification and a 36-inch work height that aligns with standard ergonomic requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the 72" table. Remove loose debris, then wash the 14-gauge stainless top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean rounded bullnose edges and posts to remove grease. Inspect welds and seals for wear; tighten or replace hardware as needed. For heavy soil, apply a non-abrasive stainless cleaner. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Duke’s 314S-2472 stainless steel work table measures 72" x 24" x 36", has a 14-gauge top, rounded edge, open base with undershelf, is NSF certified, and weighs 111 pounds; ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 72-inch stainless steel work table delivers durable support and organized storage for continuous service environments. Designed for commercial workflows, the table combines a 14-gauge Type 300 stainless steel top with a full stainless undershelf and open base to withstand heavy daily use while keeping tools and supplies accessible. Food service managers will appreciate NSF certification and a 36-inch work height that aligns with standard ergonomic requirements.
#@@# Sturdy Construction#@#
Heavy 14-gauge stainless steel top provides a rigid, impact-resistant surface that resists deformation under load. Managers will count on consistent flatness for prep tasks and large equipment placement.
#@@# Spacious Work Surface#@#
The 72-inch by 24-inch top yields an extended linear working area for plating, chopping, and staging. Chefs reduce workflow interruptions by arranging tasks across a continuous, uninterrupted surface.
#@@# Integrated Undershelf#@#
A full stainless undershelf creates organized undercounter storage for pans, bulk ingredients, and small appliances. Staff speed up turnarounds by storing frequently used items within arm's reach.
#@@# Open Base Design#@#
The open base allows clear visual inventory and enables rapid floor cleaning without disassembly. Environmental services benefit from unobstructed access to mop and sanitize beneath the unit.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces the risk of glove snags and provides a comfortable wrist rest during extended prep periods. Safety audits favor rounded edges for staff protection and reduced damage to packaging.
#@@# Flat Top Configuration#@#
A flat top without a backsplash maximizes horizontal workspace and accommodates back-to-back installations against equipment or conveyors. Installation teams gain flexibility when planning linear production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2472 work table weekly for damage and fastener integrity, tightening loose hardware. Remove debris with a neutral pH detergent; rinse with potable water and dry with a lint-free cloth. Sanitize food-contact surfaces with an EPA-registered sanitizer per dwell-time instructions. Check undershelf welds and posts for corrosion; repair or replace compromised parts. Level the table before loading to prevent uneven wear.
