Stop sacrificing durability for cost. This commercial work table delivers engineered utility and consistent hygienic performance for demanding kitchens and foodservice operations. Designed to integrate into hectic prep lines, it offers a robust stainless top, a galvanized open base with undershelf, and a configuration that aligns with regulatory cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and scrub the stainless steel top and riser with a mild detergent solution and soft cloth. Rinse with clean water and dry immediately to prevent water spots. Degrease oven hoods, vents, and undershelf areas with a commercial degreaser to prevent fires. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces per CSA or local guidelines before use.#@@#Additional Info#@#Duke model 314-2472-10R is a 72" x 24" work table with a 14/300 stainless steel top, 10" backsplash, rounded edge, galvanized base, and 36" height; NSF certified, 119 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table delivers engineered utility and consistent hygienic performance for demanding kitchens and foodservice operations. Designed to integrate into hectic prep lines, it offers a robust stainless top, a galvanized open base with undershelf, and a configuration that aligns with regulatory cleaning protocols.
#@@# Top Stainless Surface#@#
Engineered with a 14-gauge Type 300 stainless steel top, the surface withstands daily impact and high-heat contact while resisting corrosion. Operators will clean and sanitize quickly thanks to the smooth 24-inch wide work area and rounded bullnose edge that minimizes debris traps.
#@@# Integrated Backsplash#@#
A 10-inch riser with a marine edge prevents splashes and runoff from contaminating adjacent spaces and equipment. Line staff will maintain cleaner walls and simplify compliance with sanitation checks during peak service.
#@@# Galvanized Undershelf#@#
Open undershelf construction in galvanized steel provides structural support and dry storage for pots, pans, and bulk ingredients. Managers will optimize floor space and reduce clutter while preserving load capacity under high-volume conditions.
#@@# Full-Length Capacity#@#
Seventy-two inches of continuous workspace supports large-scale prep tasks, multiple stations, and oversized sheet pans without seam joints. Chefs will stage ingredients and run parallel production steps faster, reducing handling time and transit between stations.
#@@# NSF Certification#@#
Certified to NSF standards, the table meets documented criteria for material safety and cleanability in commercial kitchens. Purchasing teams will rely on documented compliance for inspections and procurement specifications.
#@@# Stable Work Height#@#
The unit measures 36 inches high to match standard ergonomic counters and equipment interfaces, promoting consistent workflow and reducing repetitive strain for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and wash the 400 Series stainless steel top with a neutral pH cleaner to prevent corrosion. Dry all joints and the 10" backsplash after cleaning to avoid water spots. Remove debris from the galvanized undershelf and posts; use a soft brush and mild detergent. Verify that the 36" height legs remain level and tighten fasteners quarterly. Sanitize contact surfaces before service and replace worn seals or damaged components promptly.
