Stop settling for makeshift prep stations. This industrial work table delivers a durable, NSF certified stainless steel surface and a galvanized base engineered for continuous operation in high-traffic kitchens. Designed for food service professionals, the unit balances corrosion resistance and structural strength to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Spray a mild detergent solution and scrub the 72" x 36" stainless top and 10" backsplash with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Clean galvanized undershelf and posts with a neutral cleaner; remove grease from crevices to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Perform weekly coil and vent checks to improve efficiency and pass CSA inspections.#@@#Additional Info#@#Duke model 314-3672-10R offers a 72" x 36" 14-gauge Type 300 stainless steel work table, 36" high, with a 10" backsplash, rounded bullnose edge, and galvanized open base with undershelf; NSF certified, rated at 160 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep stations. This industrial work table delivers a durable, NSF certified stainless steel surface and a galvanized base engineered for continuous operation in high-traffic kitchens. Designed for food service professionals, the unit balances corrosion resistance and structural strength to support rigorous daily use.
#@@# Stainless Top#@#
The 14 gauge Type 300 stainless steel top provides a sanitary, low maintenance surface that resists pitting and corrosion. Chefs and prep staff gain a flat, 72 by 36 inch work area that stands up to repeated cleaning and heavy utensils.
#@@# Integrated Riser#@#
A 10 inch riser with marine edge protects walls and prevents spills from reaching back areas, improving hygiene and reducing cleanup time. Line cooks maintain organized workflows with raised storage for small tools and containers.
#@@# Galvanized Undershelf#@#
The open undershelf uses galvanized steel construction to support supplies while resisting moisture and rust in humid back-of-house environments. Kitchen managers maximize floor space and place bulk items within easy reach without compromising durability.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge improves user safety and reduces wear on stored trays and pans during sliding motion. Staff experience fewer snags and smoother transfer of sheet pans and containers.
#@@# Standard Height#@#
The unit ships at a 36 inch working height that matches common commercial counter ergonomics to reduce operator fatigue. Line personnel maintain consistent posture across stations to improve speed and accuracy during peak service.
#@@# NSF Certified#@#
NSF certification confirms the table meets regulatory standards for food contact surfaces and sanitation practices in institutional settings. Procurement teams receive a compliant platform suitable for restaurants, hospitals, universities, and other regulated operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly, removing debris and grease with a pH-neutral detergent and warm water to prevent corrosion. Dry all surfaces thoroughly to avoid standing moisture. Tighten fasteners and check galvanized undershelf and posts for loose connections; replace damaged components promptly. Verify 10" backsplash integrity and bullnose edge for dents that trap food. Sanitize per NSF protocols and schedule quarterly deep clean and lubrication of movable parts.
