Handle peak prep volumes without compromise with a heavy-duty commercial work table engineered for sustained daily use. Designed for professional kitchens, this unit offers a full 72 inches of uninterrupted workspace and a robust 14-gauge top that resists warping under continuous load. Buyers seeking NSF compliance and reliable staging will find its construction tailored to rigorous sanitation and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; avoid strong acids. Inspect rounded rolled edge and seals for wear; replace damaged parts. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils regularly to improve efficiency and lower bills. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Duke 314-3672 72" work table has a 14 gauge 300-series stainless steel top, 72" x 30" footprint, and galvanized open base with undershelf.#@@#General Info#@#Description #@#
Handle peak prep volumes without compromise with a heavy-duty commercial work table engineered for sustained daily use. Designed for professional kitchens, this unit offers a full 72 inches of uninterrupted workspace and a robust 14-gauge top that resists warping under continuous load. Buyers seeking NSF compliance and reliable staging will find its construction tailored to rigorous sanitation and operational demands.
#@@# Stainless Top#@#
The 300 series stainless steel top measures 72 inches by 30 inches and provides a smooth, corrosion-resistant surface that stands up to frequent cleaning and acidic contact. Chefs and line cooks gain consistent contact quality for cutting, plating, and assembly across a broad continuous span.
#@@# Heavy Gauge Strength#@#
Fabricated with a 14-gauge top, the table delivers structural rigidity that reduces flex when technicians load heavy pans or equipment. Managers receive predictable service life and fewer maintenance interventions compared with lighter gauge alternatives.
#@@# Open Undershelf#@#
An open galvanized undershelf offers organized storage for bulk pans, ingredient bins, and tools while preserving airflow beneath the workspace. Kitchen staff access supplies quickly and maintain countertop clearance for active tasks.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances staff safety and comfort during extended prep shifts by removing sharp contact points. Health and safety officers note reduced glove snags and fewer edge-related incidents in audit reports.
#@@# Galvanized Base#@#
Galvanized posts and base components resist corrosion in humid or wet back-of-house environments, extending structural integrity over time. Facilities teams benefit from lowered total cost of ownership and reduced replacement cycles.
#@@# Sanitation Certified#@#
NSF certification confirms that the table meets sanitation requirements for commercial food preparation areas and supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-3672 72" work table by inspecting welds and fasteners weekly and tightening hardware as needed. Remove debris from the Type 300 stainless steel top with a non-abrasive detergent and rinse; dry immediately to prevent spotting. Clean the galvanized undershelf with mild soap, avoid acidic cleaners, and dry thoroughly. Lubricate adjustable feet quarterly and verify levelness. Replace damaged gaskets or components promptly to preserve NSF compliance.
