Tackle heavy kitchen workloads with a professional stainless steel work table designed for continuous service environments while ensuring a clean presentation and long-term durability. This 72-inch station features a full 36-inch deep top and a robust 14-gauge Type 300 stainless surface that resists corrosion and supports rigorous prep routines. Food service teams will benefit from a dependable modular platform with an integrated undershelf that organizes tools and supplies within easy reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 14 gauge stainless top with a soft cloth. Rinse with clean water and dry to prevent water spots. Clean undershelf and legs, removing grease buildup to prevent fires and equipment wear. Inspect seals and fasteners; tighten as needed. Perform this routine daily to reduce bacteria, avoid breakdowns, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Duke’s 314S-3672 stainless steel work table measures 72" x 36", has a 14-gauge top, rounded edge, open base with undershelf, stands 36" high, weighs 144 pounds, meets NSF standards, and suits foodservice and hospitality workflows.#@@#General Info#@#Description #@#
Tackle heavy kitchen workloads with a professional stainless steel work table designed for continuous service environments while ensuring a clean presentation and long-term durability. This 72-inch station features a full 36-inch deep top and a robust 14-gauge Type 300 stainless surface that resists corrosion and supports rigorous prep routines. Food service teams will benefit from a dependable modular platform with an integrated undershelf that organizes tools and supplies within easy reach.
#@@# Top Surface#@#
Engineers have formed the 14-gauge Type 300 stainless steel top to provide even load distribution and abrasion resistance for daily use. Chefs can perform high-volume prep directly on the flat top without concerns about warping or surface degradation.
#@@# Undershelf Storage#@#
A welded stainless steel undershelf maximizes storage while preserving floor space, keeping pans and tools organized beneath the work plane. Line operators will reduce clutter and enhance workflows by staging frequently used items on the shelf.
#@@# Open Base Design#@#
The open base allows for quick visual inventory and easy access for cleaning staff, improving sanitation cycles and inspection readiness. Maintenance teams gain unobstructed access for mopping and floor care without the need for disassembly.
#@@# Edge Profile#@#
Rounded rolled bullnose edges protect staff and help contain spills during rapid prep periods, minimizing the risk of injury and product loss. Line managers will find that the edge detail aids compliance with kitchen safety protocols.
#@@# Construction Height#@#
A 36-inch work height matches standard ergonomic layouts, reducing fatigue during prolonged tasks and allowing compatible use with common equipment. Operators can maintain consistent posture and sustain productivity over long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and clean using a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Rotate load distribution to avoid concentrated stress on the 14 gauge top. Tighten fasteners monthly and verify posts remain square to maintain the 72" x 36" footprint. Replace worn gaskets on adjacent equipment promptly. Follow CSA and NSF guidance for sanitary maintenance.
