Stop sacrificing durability for practicality. This 72" commercial work table features a rugged stainless steel top, integrated riser, and a galvanized open base that supports sustained use in busy kitchens while ensuring NSF compliance and a clean work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash the 72" x 36" stainless top with mild detergent and warm water, scrub edges and 1-1/8" riser, rinse, and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; dry thoroughly. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain coil and filter cleaning schedules to lower energy use.#@@#Additional Info#@#Duke 314-3672-2R work table features a 72" x 36" 14-gauge Type 300 stainless steel top with a 1-1/8" H riser and 1-1/2" backsplash, galvanized open base with undershelf, rounded bullnose edge, NSF certified, and weighs 173 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This 72" commercial work table features a rugged stainless steel top, integrated riser, and a galvanized open base that supports sustained use in busy kitchens while ensuring NSF compliance and a clean work surface.
#@@# Top Strength#@#
The 14 gauge Type 300 stainless steel top provides a dense, impact-resistant surface rated for commercial tasks, resisting dents and corrosion under heavy use. Users will maintain a sanitary prep area because the material meets NSF standards and cleans with commercial detergents without pitting.
#@@# Integrated Riser#@#
A 1-1/8" high riser spans the rear of the top to reduce spills and protect walls during prep operations. Operators gain a controlled work zone that limits backsplash and directs liquids toward drains or collection points.
#@@# Galvanized Undershelf#@#
The open galvanized undershelf supports storage of heavy cookware and supply bins while protecting stored items from floor-level contaminants. Kitchen staff will retrieve tools faster and organize workflow because the shelf supports significant load without rusting at the base.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge reduces snags on linens and prevents sharp contact with hands or pans during handling. Chefs will experience smoother transfers and fewer interruptions from edge-related wear on equipment.
#@@# Optimal Height#@#
Standing at 36" overall height, the table aligns with standard counter ergonomics to minimize operator fatigue during extended prep shifts. Employees maintain consistent posture and complete tasks with fewer position changes.
#@@# Backsplash Protection#@#
A 1-1/2" upturn backsplash provides immediate containment for splashes and simplifies sanitation at the rear of the work surface. Managers will limit wall maintenance cycles and reduce time spent on secondary cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and damaged welds; tighten bolts and re-weld or replace parts as needed to maintain structural integrity. Clean the 14/300 stainless steel top with a neutral detergent and soft cloth after each shift to prevent corrosion. Rinse and dry thoroughly to avoid water spots. Degrease undershelf and galvanized posts with a mild alkaline cleaner; rinse to remove residues. Verify NSF compliance labels remain legible and maintain level installation.
