Handle high-volume prep without sacrificing sanitary performance or structural stability. This commercial work table delivers a full 72 inches of usable top, reinforced by Type 300 stainless steel and 14 gauge thickness for reliable support under heavy loads. Facility operators will appreciate NSF certification and a galvanized base that resists routine wear while simplifying cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the tabletop. Scrub the 14-gauge stainless steel top and 5" riser with a mild detergent and warm water, using a non-abrasive cloth. Rinse and dry to prevent corrosion and bacterial growth. Clean the galvanized undershelf and posts with a diluted degreaser; wipe dry. Inspect and wipe the 1-1/2" backsplash and rounded bullnose edge. Clean regularly to reduce fire risk, lower energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Duke Model 314-3672-5R is a 72" x 36" work table with a 14-gauge stainless steel top, 5" riser, 1-1/2" backsplash, rounded edge, galvanized base with undershelf, NSF certified, and weighs 176 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing sanitary performance or structural stability. This commercial work table delivers a full 72 inches of usable top, reinforced by Type 300 stainless steel and 14 gauge thickness for reliable support under heavy loads. Facility operators will appreciate NSF certification and a galvanized base that resists routine wear while simplifying cleaning protocols.
#@@# Stainless Top#@#
The 14/300 stainless top provides a sanitary contact surface rated for continuous food preparation. Chefs and staff obtain corrosion resistance and easy sanitation with a rolled bullnose edge that reduces contamination traps and improves hand safety.
#@@# Integrated Riser#@#
A 5 inches high riser and 36 inches wide top concentrate splashes away from back work zones. Line operators benefit from a built-in containment feature that minimizes cleanup time and maintains a consistent hygiene boundary.
#@@# Galvanized Undershelf#@#
The open base with a galvanized undershelf offers robust storage for heavy pans and supplies while preserving structural rigidity. Managers realize optimized staging because staff can store utensils and containers within immediate reach without compromising floor clearance.
#@@# Rounded Edge#@#
The rounded rolled edge configuration improves ergonomics during repeated tasks and reduces wear on stored items. Line workers experience fewer snags and safer handling when sliding trays or pans across the surface.
#@@# Fixed Height#@#
A fixed 36 inches table height aligns with standard kitchen workflows and equipment, enabling consistent transfer between stations. Crew members gain ergonomic consistency that helps maintain production speed and reduces repositioning during service.
#@@# Backsplash Feature#@#
The 1-1/2 inches high backsplash and upturn control runoff and protect adjacent walls and equipment. Maintenance teams spend less time on wall cleaning and more time on operations because splash containment stays on the top surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3672-5R work table daily for surface damage and loose fasteners to prevent contamination. Clean the 14/300 stainless steel top with neutral pH detergent and warm water; rinse and dry with a clean cloth. Degrease the galvanized undershelf and posts with a mild alkaline cleaner; remove residue for corrosion resistance. Check the 1-1/2" backsplash and seams for food traps and sanitize after each use. Level the 36" table and torque adjustable feet weekly.
