Stop sacrificing durability for cost. This heavy-duty work table combines a thick stainless top, full-length riser, and a galvanized open base to deliver long service life and operational stability for high-volume kitchens and foodservice operations. Designed to meet NSF requirements and withstand rigorous daily use, the table supports demanding prep workflows while simplifying cleaning and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Remove debris and wipe the 300 Series stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 1-1/8" riser and 1-1/2" backsplash edges; inspect rounded bullnose edge for residue. Degrease the galvanized undershelf and posts, then dry fully. Sanitize food-contact areas per CSA guidelines. Schedule regular coil and hinge checks to prevent fires and breakdowns.#@@#Additional Info#@#Duke’s 314-2472-2R 72" work table features a 24" x 72" 14-gauge stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, open galvanized base with undershelf, 36" height, NSF certified, and weighs 132 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty work table combines a thick stainless top, full-length riser, and a galvanized open base to deliver long service life and operational stability for high-volume kitchens and foodservice operations. Designed to meet NSF requirements and withstand rigorous daily use, the table supports demanding prep workflows while simplifying cleaning and sanitation.
#@@# Stainless Top#@#
The Type 300, 14 gauge top provides a robust work surface that resists warping under heavy loads and frequent impact. Surfaces meet NSF criteria and allow rapid cleaning to maintain sanitation standards in commercial kitchens.
#@@# Full Length Riser#@#
A 1-1/8 inch high riser spans the rear edge to prevent items from falling and to contain spills during prep operations. Staff experience reduced product loss and fewer slip hazards while maintaining an organized backline.
#@@# Galvanized Undershelf#@#
The full-width galvanized undershelf provides stable storage for bulk containers and small equipment while protecting items from floor-level contaminants. Teams gain immediate access to supplies, reducing travel time and increasing line efficiency.
#@@# Open Base Design#@#
Open construction with galvanized posts enables easy access for floor cleaning and hose-down procedures, minimizing bacterial harborage points. Maintenance crews complete sanitation cycles faster, and facility managers retain clear sightlines for inspection.
#@@# Rounded Edge#@#
The rolled bullnose edge eliminates sharp corners, protecting employees and reducing wear on tools and containers during lateral movement. Operators handle pans and trays with less damage to product and packaging over time.
#@@# Work Height#@#
At 36 inches high and 72 inches wide, the table establishes an ergonomic primary prep station sized for multi-operator use. Crews distribute tasks across the surface, lowering fatigue and increasing throughput during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-2472-2R work table weekly. Confirm secure fasteners, straight legs, and even leveling feet. Remove debris with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Sanitize food-contact surfaces with EPA-registered agents; allow proper dwell time before rinsing. Clean the undershelf with mild detergent and a non-abrasive pad; avoid acidic cleaners. Verify riser and backsplash integrity; reseal welds if cracks appear.
