This stainless steel work table delivers a robust, NSF-certified prep surface that stands up to continuous use while offering an efficient footprint for high-throughput kitchens. Designed for institutional environments, it combines heavy-duty construction with practical features that streamline cleaning and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 72" x 24" stainless top and 5" riser with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spots. Clean undershelf and posts; remove grease from rounded bullnose edge and 1-1/2" backsplash. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and check seals. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Duke 314S-2472-5R stainless steel work table measures 72" x 24" with a 36" high workspace and 5"H riser; 14/300 stainless steel top and undershelf resist corrosion, meeting NSF certification.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust, NSF-certified prep surface that stands up to continuous use while offering an efficient footprint for high-throughput kitchens. Designed for institutional environments, it combines heavy-duty construction with practical features that streamline cleaning and staging tasks.
A 14 gauge, Type 300 stainless steel top provides a hard-wearing work area that resists corrosion and accepts frequent sanitization. Users will benefit from a smooth, rounded bullnose edge that prevents snags and facilitates wipe-downs.
The unit includes a 5 inch high riser and a 1-1/2 inch backsplash/upturn to protect walls and keep ingredients contained. Operators experience reduced cleanup time and a more sanitary prep zone because spills channel away from the wall.
An open base with a stainless steel undershelf maximizes usable storage without adding bulk to the footprint. Staff can stage pans, small equipment, or dry supplies within easy reach, improving line speed and organization.
Tubular stainless steel posts and a reinforced undershelf construction deliver stable support for heavy loads while maintaining a 36 inch work height. Chefs will find the table sustains routine stress and resists deformation under typical kitchen loads.
Measuring 72 inches wide by 24 inches deep with a 36 inch height, the table fits common kitchen layouts and accommodates full-size sheet pans. Planners can allocate space precisely, as the 72 by 24 footprint aligns with standard aisle and equipment spacing.
NSF certification and 14/300 stainless steel construction meet institutional sanitation standards and simplify health inspections. Maintenance teams will appreciate the lift-off components and accessible underside that reduce service time and extend service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 314S-2472-5R work table weekly to prevent corrosion and ensure NSF compliance. Remove debris from the stainless steel top and undershelf using neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize surfaces after heavy use with an approved sanitizer. Inspect welds, posts, and the 5" riser for damage monthly and tighten fasteners as needed. Lubricate adjustable feet and confirm the unit is level to avoid stress on joints.
