Stop sacrificing durability or workspace. This 72-inch stainless steel work table provides a continuous, NSF-certified food prep surface with industrial-strength construction that supports heavy loads and rigorous daily use. Designed for commercial kitchens, the table features a full-length undershelf and a riser to organize tools, store supplies, and keep the primary surface clear for production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the stainless steel top and riser with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease vents and oven surfaces with an appropriate solvent; scrub undershelves and posts to remove grime. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and surface cleaning to prevent bacteria, fires, and equipment failures.#@@#Additional Info#@#Duke’s 314S-3072-2R stainless steel work table measures 72" x 30" with a 36" height, 14 gauge 300-series top, 1-1/8" riser, 1-1/2" backsplash/upturn, rounded bullnose edge, stainless undershelf and posts, NSF certified, and weighs 147 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability or workspace. This 72-inch stainless steel work table provides a continuous, NSF-certified food prep surface with industrial-strength construction that supports heavy loads and rigorous daily use. Designed for commercial kitchens, the table features a full-length undershelf and a riser to organize tools, store supplies, and keep the primary surface clear for production.
#@@# Sturdy Construction#@#
Fabricated from 14-gauge Type 300 stainless steel, the top resists corrosion and maintains flatness under weight. Engineers specify this gauge where sustained load capacity and longevity are essential, and the rounded bullnose edge reduces wear and snag points during shifting tasks.
#@@# Full-Length Undershelf#@#
The stainless steel undershelf spans the full 72 inches to maximize storage density beneath the work surface. Operators gain organized access to pans, cartons, and equipment while keeping floor space clear for traffic and cleaning.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser mounts along the rear to protect walls and prevent small items from rolling off. Chefs find the riser useful for placing ingredient bins and small appliances without sacrificing main surface area.
#@@# Generous Dimensions#@#
The 72-inch by 30-inch top provides a broad continuous plane for batch prep, plating, and mise en place operations. Teams can stage multiple stations simultaneously, reducing line congestion during peak service.
#@@# Commercial Height#@#
At 36 inches high, the table aligns with standard countertop ergonomics for standing prep work. Staff minimize bending and posture strain, which supports sustained productivity across long shifts.
#@@# Sanitation Ready#@#
NSF certification and a smooth rolled edge support frequent cleaning and sanitizer contact without trapping debris. Managers reduce validation time during health inspections and maintain consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-3072-2R work table by inspecting welds and fasteners weekly; tighten loose hardware and repair damaged seams immediately. Clean the 14 gauge stainless top with a neutral detergent and warm water after each shift; rinse and dry to prevent spotting. Sanitize with a food-safe solution following manufacturer dwell times. Lubricate adjustable feet quarterly and verify level to ensure 36" height accuracy. Replace gasket or damaged undershelf components as needed.
