Stop compromising workspace integrity for short-term cost savings. This commercial work table features a heavy-duty 18 gauge 400 series stainless steel top paired with a galvanized open base and undershelf, delivering reliable support, sanitation, and storage for continuous service environments. Facilities that require a consistent prep area, integrated splash control, and durable load-bearing capacity will find this table engineered for sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Degrease oven hoods and vents with an approved solvent; scrub grease buildup and rinse thoroughly. Clean condenser coils and undershelf areas to improve efficiency and reduce breakdown risk. Inspect seals, tighten fasteners, and document each cleaning to meet CSA and health standards.#@@#Additional Info#@#The Duke 418-3024-2R stainless work table measures 24" W x 30" D x 36" H. It has an 18-gauge stainless top, 1-1/8" riser, 1-1/2" backsplash, rounded edge, galvanized base with undershelf, and weighs 70 pounds for commercial use.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term cost savings. This commercial work table features a heavy-duty 18 gauge 400 series stainless steel top paired with a galvanized open base and undershelf, delivering reliable support, sanitation, and storage for continuous service environments. Facilities that require a consistent prep area, integrated splash control, and durable load-bearing capacity will find this table engineered for sustained use.
#@@# Top Gauge#@#
The 18 gauge stainless steel top provides a flat, corrosion-resistant surface optimized for food preparation and equipment staging. Users benefit from a sanitary work plane that resists pitting and cleans to specification, minimizing downtime for surface maintenance.
#@@# Surface Dimensions#@#
With a 24-inch width and 30-inch depth, this table offers a compact footprint while preserving usable prep space for slicing, plating, and holding containers. Operators can station small- to medium-capacity equipment without obstructing traffic flow in tight kitchens.
#@@# Backsplash Design#@#
The 1-1/8 inch high riser and 1-1/2 inch upturn backsplash minimize splash and runoff, protecting adjacent walls and floors from liquids and debris. Staff maintain cleaner surroundings and reduce the frequency of deep cleaning along vertical junctions.
#@@# Base Construction#@#
Galvanized steel posts and an undershelf provide structural support and integrated storage for dry goods, trays, or tools. Teams recover floor space and maintain organized staging by storing nonperishable items off the ground while ensuring quick access.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances user safety and protects stored items from damage during handling. Cooks avoid sharp contact points, and cleaning teams find that residue does not collect in tight crevices, shortening sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-3024-2R work table weekly for damage and loose fasteners. Clean the 18/400 stainless steel top after each shift with a neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize per local regulations with an approved food-grade sanitizer, allowing required contact time. Remove debris from the galvanized undershelf and posts; mop under the table. Check backsplash welds and bullnose edges for corrosion; repair promptly.
